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View compareWhite Lily Self-Rising, Enriched Bleached Flour, 2 Lb Bag (Pack Of 2)
White Lily Self-Rising, Enriched Bleached Flour, 2 Lb Bag (Pack Of 2)
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Regular price
$27.15
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$27.15
Regular price
$38.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
2 - 2 Lb Bags Of White Lily Self-Rising, Enriched Bleached Flour White Lily Self-Rising Enriched Bleached Flour Is A Versatile And Convenient Flour That Combines The Best Of Both Worlds-Pre-Mixed With Baking Powder And Salt For Effortless Rising, And Enriched With Essential Nutrients Like Iron And Folic Acid For Added Nutritional Value. Its Bleached Formula Creates A Fine, Smooth Texture That Helps Produce Light, Fluffy Baked Goods Such As Biscuits, Cakes, And Muffins. Perfect For Busy Bakers, This Flour Ensures Consistent, High-Quality Results In Every Recipe, Making It An Essential Pantry Staple For Any Home Kitchen.
Frequently Asked Questions
- Q: What is White Lily Self-Rising, Enriched Bleached Flour used for? A: White Lily Self-Rising, Enriched Bleached Flour is ideal for baking a variety of light and fluffy baked goods, including biscuits, cakes, muffins, pancakes, and quick breads, thanks to its pre-mixed baking powder and salt.
- Q: How does self-rising flour differ from all-purpose flour? A: Self-rising flour, like White Lily, contains a leavening agent (baking powder) and salt, making it a convenient option for recipes that require these ingredients. All-purpose flour does not contain these additives, requiring you to add them separately.
- Q: Is White Lily flour enriched, and what does that mean? A: Yes, White Lily Self-Rising Flour is enriched with essential nutrients, including iron and folic acid. This enrichment process adds nutritional value to your baked goods, contributing to a healthier diet.
- Q: Can I use White Lily flour for gluten-free baking? A: White Lily Self-Rising Flour is made from wheat and is not suitable for gluten-free baking. If you need a gluten-free option, consider using a specialized gluten-free flour blend.
- Q: How should I store White Lily Self-Rising Flour for optimal freshness? A: To maintain freshness, store White Lily Self-Rising Flour in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and heat to prevent spoilage.