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White mountain organic bulgarian yogurt is made the old-fashioned way by a family owned and operated company. This delicious yogurt is made with just two ingredients: creamy milk and live cultures. There are no artificial thickeners, sweeteners or hormones. Our yogurt naturally contains up to 90 billion cfu of probiotics per healthy serving. The bottle contains 32 fl oz of white mountain organic bulgarian yogurt.
Frequently Asked Questions
- Q: What ingredients are in White Mountain Organic Whole Milk Bulgarian Yogurt? A: This yogurt is made with only two ingredients: creamy milk and live cultures. There are no artificial thickeners, sweeteners, or hormones.
- Q: What is the size of the White Mountain Bulgarian Yogurt container? A: The container holds thirty-two fluid ounces of yogurt. This amount is perfect for enjoying multiple servings.
- Q: Is the White Mountain Bulgarian Yogurt gluten-free? A: Yes, this yogurt is gluten-free. It is made from organic whole milk and live cultures, which do not contain gluten.
- Q: How can I use White Mountain Bulgarian Yogurt? A: You can enjoy it on its own, as a topping, or in recipes. It’s versatile for smoothies, desserts, or as a base for dips.
- Q: Is this yogurt suitable for cooking? A: Yes, it can be used in cooking. Its creamy texture makes it ideal for sauces, dressings, and baked goods.
- Q: How should I store White Mountain Bulgarian Yogurt? A: Store this yogurt in the refrigerator. Keep it tightly sealed to maintain freshness after opening.
- Q: What is the shelf life of White Mountain Bulgarian Yogurt? A: The yogurt typically has a shelf life of about three weeks. Always check the expiration date on the container.
- Q: Can I freeze White Mountain Bulgarian Yogurt? A: Yes, you can freeze it for later use. However, freezing may change the texture, so it’s best enjoyed fresh.
- Q: Is White Mountain Bulgarian Yogurt safe for children? A: Yes, this yogurt is safe for children. It is made with natural ingredients and is a good source of probiotics.
- Q: How does White Mountain Bulgarian Yogurt compare to Greek yogurt? A: This yogurt is non-Greek and has a traditional texture. It is creamier than Greek yogurt and contains more liquid.
- Q: What makes White Mountain Bulgarian Yogurt unique? A: It is made the old-fashioned way by a family-owned company and contains up to ninety billion CFU of probiotics per serving.
- Q: Does this yogurt contain any added sugars? A: No, there are no added sugars in this yogurt. It is naturally creamy and flavorful without sweeteners.
- Q: Is there any artificial flavoring in this yogurt? A: No, White Mountain Bulgarian Yogurt contains no artificial flavoring. It is made with just milk and live cultures.
- Q: What type of cultures are used in White Mountain Bulgarian Yogurt? A: It contains live probiotic cultures that promote digestive health. These cultures are beneficial for gut flora.
- Q: Can I use this yogurt for making smoothies? A: Yes, it’s perfect for smoothies. The creamy texture enhances the flavor and consistency of your smoothies.

