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View compareWhite Mulberry Leaf (Tea Bag Cut) - Morus alba Folium - Sang Ye - Organic Grade
White Mulberry Leaf (Tea Bag Cut) - Morus alba Folium - Sang Ye - Organic Grade
130 in stock
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$4.95
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$4.95
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Product Description
Mulberry Leaf (Organic)
Botanical Name: Morus alba
Common Names: Mulberry Leaf / Sang Ye / 桑叶 / 桑葉
Grade: Organic Grade (Certified organic and fully tested for pesticides, sulfur, and heavy metals)
Origin: Grown and harvested in Shandong Province, China
Product Overview
Mulberry Leaf, known as Sang Ye in traditional East Asian herbal culture, is a classic botanical long used in tea rituals and seasonal herbal cooking.
Our organic mulberry leaves are hand-selected and low-temperature dried to preserve their natural green color, crisp texture, and clean, leafy aroma. This tea-grade leaf is a popular ingredient in traditional herbal teas, congee blends, and light broths enjoyed across East Asia.
Mulberry Leaf is a naturally caffeine-free botanical that fits easily into both traditional and modern herbal tea practices.
How to Use
Tea & Decoction
Steep 2–3 g of mulberry leaf in 250 ml of hot water (90–95°C / 194–203°F) for 5–10 minutes.
Enjoy on its own or paired with botanicals such as chrysanthemum, goji berry, or mint for a classic traditional flavor combination.
Soups & Broths
Add a small handful to congee, clear soups, or herbal broths to bring a light, refreshing herbal note.
Culinary & Traditional Blends
Commonly combined with flowers and leaves in traditional East Asian tea blends and seasonal household recipes.
Intended Use & Preparation
Not for direct consumption in dry form.
To be prepared and consumed as tea, decoction, or soup.
Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.
Features
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USDA Certified Organic
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Independently lab-tested for pesticides, sulfur, and heavy metals
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Low-temperature dried to maintain color, aroma, and integrity
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Naturally caffeine-free
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Traceable to the growing region
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Packed in resealable pouches for freshness
Traditional Context (TCM Framework)
In Traditional Chinese Medicine (TCM), Sang Ye is described as sweet, bitter, and cooling in nature, and is associated with the Lung and Liver channels in classical theory.
Mulberry Leaf appears in many historical tea recipes, seasonal herbal blends, and home-style preparations, where it is appreciated for its clean taste and its role in harmonizing traditional formulas. It is a staple botanical in classic East Asian kitchens and remains a popular ingredient in herbal tea culture today.
Important Notes
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Sold as a food-grade herbal ingredient, not as a finished dietary supplement.
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Not ready-to-eat. Must be steeped or cooked before consuming.
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Store in a cool, dry place away from direct sunlight.
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Best used under the guidance of a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.