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View compareWhite Peony Root - Paeoniae alba Radix - Bai Shao - Organic
White Peony Root - Paeoniae alba Radix - Bai Shao - Organic
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
White Peony Root – Paeoniae Alba Radix – Bai Shao – Organic Grade
Botanical Name: Paeoniae alba Radix
Common Names: White Peony Root / Bai Shao / 白芍 / 白芍藥
Grade: Organic Grade
Origin: Grown and harvested in China
Product Overview
White Peony Root, known as Bai Shao, is a classic botanical featured for centuries in traditional East Asian decoctions, teas, and heritage-style blends.
Recognized for its smooth texture, mild aroma, and subtly earthy flavor, Bai Shao is a staple ingredient in many traditional kitchen-based preparations and slow-simmered herbal recipes.
Our Organic Grade Bai Shao is carefully sliced and naturally dried without sulfur or chemical additives, preserving its clean color, gentle aroma, and food-grade purity suitable for traditional preparations.
How to Use
Tea & Decoction
- Simmer 6–12 g in water for 20–30 minutes.
- Commonly combined with other traditional botanicals in classical decoction practices.
Soups & Broths
- Add slices to slow-simmered soups, congee, or broths for a soft, mellow herbal character.
Culinary & Traditional Blends
- Often paired with botanicals such as Dang Gui, Chuan Xiong, or Gan Cao in traditional herbal kitchen recipes.
Intended Use & Preparation
- Not for direct consumption in dry form.
- To be prepared and consumed as tea, decoction, or soup.
- Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.
Features
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Organic Grade
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Free of sulfur, pesticides, and chemical additives
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Naturally dried and sliced
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Clean, food-grade botanical
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Packed in resealable pouches for freshness
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Traceable to the growing region
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Suitable for teas, decoctions, and traditional herbal cooking
Traditional Context (TCM Framework)
In Traditional Chinese Medicine (TCM), Bai Shao appears throughout classical herbal texts and long-standing decoction traditions, where it is frequently included in seasonal soups, heritage blends, and balanced traditional preparations, contributing a harmonizing and grounding presence within traditional frameworks.
Important Notes
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Sold as a raw food-grade ingredient, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used with guidance from a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.