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View compareFrequently Asked Questions
- Q: What is White Peony White Tea and how is it sourced? A: White Peony White Tea, also known as Bai Mu Dan, is a premium white tea sourced from Chinese tea gardens. It is harvested in April when the freshest buds and leaves are picked, and then immediately dried and packed to preserve its natural flavors.
- Q: What are the health benefits of drinking White Peony White Tea? A: White Peony White Tea is rich in natural antioxidants due to its minimal processing. These antioxidants can help combat free radicals in the body, promoting overall health and wellness. Additionally, the tea has a sweet aroma and is believed to have calming effects.
- Q: How should I brew White Peony White Tea for the best flavor? A: For optimal flavor, use fresh, filtered water heated to about 175°F (80°C). Steep the tea for 4-5 minutes to allow the delicate flavors to fully develop. Adjust the steeping time to your taste preference, but avoid over-steeping to prevent bitterness.
- Q: Can I enjoy White Peony White Tea hot or cold? A: Yes, White Peony White Tea can be enjoyed both hot and cold. For a refreshing iced tea, brew the tea hot and then chill it in the refrigerator. You can also add ice and a slice of lemon for a delightful twist.
- Q: What makes White Peony White Tea different from other types of tea? A: White Peony White Tea is unique due to its 100% pure white tea buds, leaves, and twigs, with minimal processing by artisan farmers. This preserves its natural fresh flavors and sweet aroma, setting it apart from more heavily processed teas.