Frequently Asked Questions

• Q: What is sago made of? A: Sago is made from tapioca starch. It consists of small, round grains that are white in color and smooth.
• Q: How much does the sago package weigh? A: The package weighs ten point five ounces. This size is ideal for making various desserts.
• Q: What is the size of the sago grains? A: Sago grains are similar in size to small mung beans. They are uniform and easy to cook.
• Q: How do I prepare sago for desserts? A: To prepare sago, boil water and cook the grains for fifteen minutes. Stir constantly to prevent sticking.
• Q: What desserts can I make with sago? A: You can make coconut milk sago, mango coconut milk sago, and crystal rice dumplings. Sago is versatile for various recipes.
• Q: How long should I cook sago? A: Cook sago for fifteen minutes. After that, let it simmer for an additional five to ten minutes.
• Q: How do I store cooked sago? A: Store cooked sago in an airtight container. Keep it in the refrigerator to maintain freshness.
• Q: Is sago safe to eat for children? A: Yes, sago is safe for children. It is made from tapioca starch, which is a common ingredient in many desserts.
• Q: What is the shelf life of dry sago? A: Dry sago has a long shelf life. It can be stored for up to two years if kept in a cool, dry place.
• Q: Can sago be eaten by people with gluten intolerance? A: Yes, sago is gluten-free. It is made from tapioca starch and does not contain wheat or gluten.
• Q: How do I prevent sago from sticking together? A: To prevent sticking, rinse cooked sago with cold water. This helps separate the grains.
• Q: What is the best way to serve sago desserts? A: Serve sago desserts chilled or at room temperature. They pair well with coconut milk or fruit toppings.
• Q: Is sago suitable for vegan diets? A: Yes, sago is suitable for vegan diets. It is plant-based and does not contain animal products.
• Q: What kind of dishes can I add sago to? A: You can add sago to puddings, fruit salads, and bubble teas. It's a versatile ingredient for many dishes.
• Q: What should I do if my sago doesn't cook properly? A: If sago doesn't cook properly, it may need more time in boiling water. Ensure to stir constantly while cooking.