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View compareWhite Small Sago 300G Milk Tea Dessert Sago Dew Fruit Fish Raw Material (10.5Oz.) Sago
White Small Sago 300G Milk Tea Dessert Sago Dew Fruit Fish Raw Material (10.5Oz.) Sago
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0B28SC8LDVendor
HUANYOURENProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Sago Is Made From Tapioca Starch. Sago Grains Are Full, White In Color, Smooth And Uniform, And Similar In Size To Small Mung Beans.
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Reviews
Frequently Asked Questions
- Q: What is sago and how is it made? A: Sago is a starch extracted from the pith of tropical palms, often made from tapioca starch. It is characterized by its small, round grains that are white in color and have a smooth texture.
- Q: How do I prepare sago for desserts? A: To prepare sago, bring a pot of water to a boil. Add the sago and cook for about 15 minutes while stirring constantly. Once most of the sago appears translucent with a small white core in the center, turn off the heat and let it sit for 5-10 minutes. Rinse with cold water to prevent sticking.
- Q: What desserts can I make with cooked sago? A: Cooked sago can be used in various desserts such as coconut milk sago, mango coconut milk sago, and poplar nectar. It can also be added to crystal rice dumplings and sago cakes for added texture.
- Q: Is sago suitable for a gluten-free diet? A: Yes, sago is gluten-free as it is derived from tapioca starch, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store uncooked sago? A: Uncooked sago should be stored in a cool, dry place in an airtight container to maintain its quality and prevent moisture absorption.