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It Was During China'S Ming Dynasty (1368-1644) That Tea Artisans First Experimented With Buds And Blossoms, Imbuing The Leaves With Essential Oils. Roses Were Among The Very First Flowers They Tried And Osmanthus, Orchids And Jasmine Also Proved Popular. We'Ve Recreated The Taste Of A Classic Meigui Gongfu' Rose Tea By Using A Chinese Black Tea For The Base, Imbued With Subtle Floral Flavours And Scattered With Rose Petals. The Tea Might Be Authentically Chinese, But Those Wonderfully Aromatic Notes Of Rose Are Forever England. Deliciously Delicate And Seductively Sweet, A Single Sip Brings To Mind Rolling Hills, Church Bells And Country Gardens: Perfect For A Picnic On The Village Green.
Frequently Asked Questions
- Q: What is the flavor profile of Whittard Tea English Rose? A: Whittard Tea English Rose features a sweet, aromatic, and refreshing taste profile, with floral notes that evoke the essence of traditional rose tea.
- Q: How should I prepare Whittard Tea English Rose for the best taste? A: For optimal flavor, steep the teabag in freshly boiled water for 3-5 minutes. This allows the delicate floral and sweet notes to fully infuse into the tea.
- Q: What occasions is Whittard Tea English Rose ideal for? A: This tea is perfect for quiet moments of relaxation, afternoon tea gatherings, or as a delightful accompaniment to picnics, enhancing the experience with its aromatic fragrance.
- Q: Can I pair Whittard Tea English Rose with food? A: Yes, this tea is best enjoyed alone to appreciate its floral aroma fully, but it can also complement light pastries and scones, enhancing their flavors.
- Q: Where does Whittard Tea English Rose originate from? A: Whittard Tea English Rose is crafted using Chinese black tea as its base, reflecting the rich tea history of China while offering a uniquely English floral experience.

