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View compareFrequently Asked Questions
- Q: What makes the Whole Bean Signature Roast unique? A: The Whole Bean Signature Roast combines medium and dark roast Nicaraguan coffee, offering a smooth, well-rounded flavor profile with nutty notes and a finish reminiscent of milk chocolate. This blend enhances the overall coffee experience.
- Q: Where is the Whole Bean Signature Roast coffee sourced from? A: Our Whole Bean Signature Roast is made from 100% Specialty Grade Arabica Beans sourced directly from our own farms located in the mountainous regions of Matagalpa, Nicaragua, ensuring premium quality and taste.
- Q: Is the Whole Bean Signature Roast environmentally friendly? A: Yes, our Whole Bean Signature Roast is Rainforest Alliance Certified, indicating that it is sustainably traded and harvested, which contributes to environmental preservation and ethical farming practices.
- Q: What is the best way to brew Whole Bean Signature Roast coffee? A: For optimal flavor, it's recommended to grind the Whole Bean Signature Roast just before brewing. You can use various brewing methods such as pour-over, French press, or drip coffee makers to enjoy its rich taste.
- Q: How should I store Whole Bean Signature Roast coffee for freshness? A: To maintain the freshness of your Whole Bean Signature Roast, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight to preserve its flavor and aroma.