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Whole Cloves (Clavo De Olor) Weights: 1 Oz, 2 Oz, 4 Oz, And 8 Oz!! (4 Oz)

Whole Cloves (Clavo De Olor) Weights: 1 Oz, 2 Oz, 4 Oz, And 8 Oz!! (4 Oz)

Hurry! Only left 10 in stock

Regular price $11.69
Sale price $11.69 Regular price $16.70
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SKU

WBGROB074FDLQ2V

Product Type

Cooking Spices


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Description

Cloves Are The Aromatic Flower Buds Of A Tree In The Family Myrtaceae, Syzygium Aromaticum. They Are Native To The Maluku Islands In Indonesia, And Are Commonly Used As A Spice. Cloves Are Commercially Harvested Primarily In Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, And Tanzania. Cloves Are Available Throughout The Year.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are whole cloves and how are they used in cooking? A: Whole cloves are the aromatic flower buds of the Syzygium aromaticum tree, commonly used as a spice in various cuisines. They add a warm, sweet flavor to dishes, making them perfect for meats, curries, marinades, and even fruit dishes like apples and pears.
  • Q: Can whole cloves be used in beverages? A: Yes, whole cloves are often used in hot beverages, providing aromatic and flavor qualities. They can be combined with ingredients like lemon and sugar to enhance the taste of teas and mulled wines.
  • Q: Are whole cloves beneficial for health? A: Whole cloves are utilized in traditional medicine, including Ayurvedic and Chinese practices. They are known for their pain-relieving properties, particularly in dental emergencies, and can aid digestion by increasing hydrochloric acid in the stomach.
  • Q: How should whole cloves be stored for maximum freshness? A: To maintain their aromatic properties, whole cloves should be stored in a cool, dark place in an airtight container. Proper storage helps retain their flavor and potency for a longer period.
  • Q: What cuisines commonly use whole cloves? A: Whole cloves are popular in Asian, African, and Middle Eastern cuisines. They are especially prominent in Mexican dishes, often paired with spices like cumin and cinnamon, and are used in traditional Peruvian recipes as well.
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