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View compareFrequently Asked Questions
- Q: What are Castelvetrano olives and what makes them special? A: Castelvetrano olives are a variety of green olives from Sicily, known for their sweet, mild flavor and meaty texture. They are prized for their unique taste and vibrant green color, making them a popular choice for snacking, salads, and antipasto platters.
- Q: Are Whole Foods Market Organic Castelvetrano Olives non-GMO? A: Yes, Whole Foods Market Organic Castelvetrano Olives are non-GMO. They are sourced with a commitment to quality and sustainability, ensuring that you can enjoy them without worrying about genetically modified ingredients.
- Q: How should I store Castelvetrano olives after opening? A: After opening, it is best to store Castelvetrano olives in the refrigerator. Keep them submerged in their brine to maintain freshness and flavor. Consume them within a few weeks for the best taste.
- Q: Can I use Castelvetrano olives in cooked dishes? A: Absolutely! Castelvetrano olives can be used in a variety of cooked dishes, including pasta, pizzas, and Mediterranean stews. Their distinct flavor adds depth to both cold and warm recipes.
- Q: What is the size of the Whole Foods Market Organic Castelvetrano Olives package? A: The Whole Foods Market Organic Castelvetrano Olives come in a 4.6 oz package. This size is perfect for snacking, adding to recipes, or including in charcuterie boards.