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Discover the delicious and nutritious alternative to traditional pasta with our Organic Chickpea Gluten Free Shells. Perfect for those seeking a gluten-free diet or looking to incorporate more plant-based protein into their meals, these shells offer a satisfying and wholesome option for pasta lovers.
Crafted in an Italian Pastificio renowned for its expertise in producing gluten-free pasta, our shells are made from 100% chickpea flour. This unique ingredient not only enhances flavor but also provides a rich source of dietary fiber, making it an excellent addition to a balanced diet. The shells maintain a firm texture, allowing them to hold sauces and toppings beautifully, ensuring a delightful eating experience.
Key Features:- Made from 100% organic chickpea flour for a nutritious and gluten-free option.
- Each serving contains 8 grams of fiber, supporting digestive health.
- Low in total fat with only 3.5 grams per serving, making it a heart-healthy choice.
- Versatile for a variety of dishes, including pasta salads, casseroles, and main courses.
- Packaged in an 8-ounce size, ideal for single servings or family meals.
- Produced by Whole Foods Market, ensuring premium quality and ingredients.
- Great for individuals with dietary restrictions or those looking to try new, healthy alternatives.
Our Organic Chickpea Gluten Free Shells are an excellent choice for health-conscious consumers, families, and anyone following a gluten-free lifestyle. Enjoy the rich flavor and nutritional benefits while creating delicious, satisfying meals. Elevate your pasta experience and explore the endless possibilities with these wholesome shells.
Frequently Asked Questions
- Q: What are the main ingredients in Whole Foods Market Organic Chickpea Shells? A: Whole Foods Market Organic Chickpea Shells are made from 100% chickpea flour, which makes them a gluten-free pasta option.
- Q: How much fiber is in a serving of chickpea shells? A: Each serving of Whole Foods Market Organic Chickpea Shells contains eight grams of fiber, contributing to a healthy diet.
- Q: Are Whole Foods Market Organic Chickpea Shells suitable for a gluten-free diet? A: Yes, these chickpea shells are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: What is the serving size for Whole Foods Market Organic Chickpea Shells? A: The serving size for Whole Foods Market Organic Chickpea Shells is typically based on two ounces of dry pasta, which is recommended for cooking.
- Q: How do I cook Whole Foods Market Organic Chickpea Shells? A: To cook Whole Foods Market Organic Chickpea Shells, boil water in a pot, add the shells, and cook for approximately seven to nine minutes or until tender.
- Q: What nutritional benefits do chickpea shells provide? A: Whole Foods Market Organic Chickpea Shells provide several nutritional benefits, including high fiber content and a lower fat content compared to traditional pasta.
- Q: Can Whole Foods Market Organic Chickpea Shells be used in traditional pasta recipes? A: Yes, these chickpea shells can be used in traditional pasta recipes, including salads, casseroles, or any dish that requires pasta.
- Q: Do Whole Foods Market Organic Chickpea Shells contain any allergens? A: Whole Foods Market Organic Chickpea Shells do not contain common allergens like wheat, but it's advisable to check packaging for specific allergen information.
- Q: What is the shelf life of Whole Foods Market Organic Chickpea Shells? A: The shelf life of Whole Foods Market Organic Chickpea Shells is typically about two years when stored in a cool, dry place, but always check the packaging for expiration dates.
- Q: Where can I purchase Whole Foods Market Organic Chickpea Shells? A: Whole Foods Market Organic Chickpea Shells are available at Whole Foods Market stores and can also be purchased online through the Amazon website.

