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Primal Harvest Amaranth is a ancient grain and one of the staples of the Incan, Aztec and Mayan people. Amaranth is a gluten free nutritious food rich in protein, fiber, micro-nutrients and antioxidants. Unlike white or refined grains that have been milled and stripped of their nutrients, whole grains contain the entire grain kernel, which provide all the nutrients originally in the seed.
Frequently Asked Questions
- Q: What are the ingredients in Whole Grain 100% Natural Amaranth Seeds? A: The only ingredient is one hundred percent natural amaranth seeds. These seeds are non-GMO and gluten-free.
- Q: How much does the package of amaranth seeds weigh? A: The package weighs ten pounds. This size is ideal for bulk cooking and meal prep.
- Q: What are the dimensions of the amaranth packaging? A: The packaging measures approximately four point twenty-one inches in length, nine point five inches in width, and eleven point zero six inches in height.
- Q: How can I cook with amaranth seeds? A: You can cook amaranth seeds by boiling them in water. Use one part amaranth to two and a half parts water, and simmer until tender.
- Q: Is amaranth suitable for vegan diets? A: Yes, amaranth is completely vegan. It contains no animal products and is a great source of plant-based protein.
- Q: Can I use amaranth in gluten-free recipes? A: Yes, amaranth is gluten-free. It is an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: How should I store the amaranth seeds? A: Store the amaranth seeds in a cool, dry place. It is best to keep them in an airtight container to maintain freshness.
- Q: What is the shelf life of the amaranth seeds? A: When stored properly, the shelf life is typically one to two years. Always check for freshness before use.
- Q: Is there any artificial flavoring in amaranth seeds? A: No, the amaranth seeds contain no artificial colors or flavors. They are all-natural and preservative-free.
- Q: Are these amaranth seeds fair trade certified? A: Yes, these seeds are sourced from fair trade practiced growers. This supports sustainable farming and ethical practices.
- Q: What makes amaranth a nutritious choice? A: Amaranth is nutritious because it is rich in protein, fiber, micro-nutrients, and antioxidants. It offers health benefits compared to refined grains.
- Q: Can I use amaranth seeds in baking? A: Yes, you can use amaranth seeds in baking. They can be ground into flour or added to recipes for added nutrition.
- Q: Do amaranth seeds require soaking before cooking? A: Soaking is not necessary but can reduce cooking time. If you soak them for a few hours, they will cook faster.
- Q: Are there any allergens in the amaranth seeds? A: No, the amaranth seeds are free from common allergens like wheat, dairy, and soy. They are a safe choice for many diets.
- Q: What is the protein content in amaranth seeds? A: Amaranth seeds contain approximately nine grams of protein per cooked cup. This makes them a great protein source for vegetarians.

