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From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entr es that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our companys behavior and characterize our people. Barilla has always linked its development to customers wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barillas line of Italian products. Let us transport you with our delicious and high quality pastas.
Frequently Asked Questions
- Q: What is the size of the Whole Grain Pasta packaging? A: The Whole Grain Pasta comes in a pack containing four individual items, each weighing sixteen ounces.
- Q: What ingredients are in Barilla Whole Grain Pasta? A: Barilla Whole Grain Pasta is made from one hundred percent whole grain durum wheat flour, providing a nutritious option.
- Q: What type of pasta is this? A: This product is classified as thin spaghetti, also known as spaghettini, which is a thinner version of traditional spaghetti.
- Q: How do I cook Barilla Thin Spaghetti? A: To prepare, boil water and cook the thin spaghetti for six minutes until al dente, then drain and serve.
- Q: Can I use this pasta for spicy sauces? A: Yes, Barilla Thin Spaghetti pairs well with spicy sauces, a common practice in Southern Italian cuisine.
- Q: Is this product suitable for vegetarians? A: Yes, Barilla Whole Grain Pasta is vegetarian-friendly and made without any animal-derived ingredients.
- Q: How should I store this pasta? A: Store Barilla Whole Grain Pasta at room temperature in a cool, dry place to maintain its freshness.
- Q: Does this pasta have a long shelf life? A: Yes, uncooked pasta like Barilla Whole Grain will last for years when stored properly, away from moisture.
- Q: Is Barilla Whole Grain Pasta gluten-free? A: No, Barilla Whole Grain Pasta is not gluten-free, as it is made from whole grain durum wheat.
- Q: What makes this pasta a good source of nutrition? A: This pasta is fifty-one percent whole wheat, an excellent source of fiber, and provides essential nutrients like thiamin and folic acid.
- Q: Is this product Kosher certified? A: Yes, Barilla Whole Grain Pasta is Kosher certified, making it suitable for those following Kosher dietary laws.
- Q: What is the nutritional information for this pasta? A: Each serving of Barilla Whole Grain Pasta is a good source of iron and niacin, as well as providing fiber.
- Q: What type of packaging does this pasta come in? A: Barilla Whole Grain Pasta is packaged in paper or cardboard, making it recyclable and environmentally friendly.
- Q: Where is Barilla Whole Grain Pasta made? A: This pasta is made in the USA or imported, ensuring quality and adherence to manufacturing standards.
- Q: How can I ensure this pasta cooks evenly? A: For even cooking, make sure to stir the pasta during the first minute in boiling water and use plenty of water.

