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View compareWholesome Organic Cane Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
Wholesome Organic Cane Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Regular price
$164.80
Sale price
$164.80
Regular price
$235.43
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per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Wholesome Fair Trade Organic Cane Sugar is made from freshly squeezed organic sugar cane. The cane juice, rich in molasses, is evaporated and crystallized. The result is a blonde-colored, perfectly sweet, natural sugar that will enhance your favorite coffee, tea, cereal or baked good. Organic sugar is naturally gluten free and can be used as a 1-for-1 replacement for refined white sugar. Wholesome has a strong commitment to sustainable Non-GMO agriculture. In adherence with strict organic standards, the organic sugar cane fields are green cut and are not burned or treated with herbicides or synthetic fertilizers. This is better for the environment, which ultimately, is better for everyone. This also creates the highest quality, most delicious-tasting unrefined sugar you can find. No chemicals or animal by-products are used to make or decolorize this sugar making it ideal for vegans. Fair Trade Certification is Wholesomes guarantee that our farming cooperatives are paid directly for the cane they grow and mill. This means that farmers can compete with factory farms, cultivate the quality of their crops, send their kids to school and build thriving communities. Thank you for choosing Wholesome!
Frequently Asked Questions
- Q: What is Wholesome Organic Cane Sugar made of? A: Wholesome Organic Cane Sugar is made from freshly squeezed organic sugar cane juice. It is evaporated and crystallized to produce a natural, blonde-colored sugar.
- Q: How much does the sugar weigh? A: The package contains fifty pounds of sugar. This is equivalent to eight hundred ounces, making it suitable for long-term use.
- Q: Is this sugar certified organic? A: Yes, it is USDA Organic certified. This ensures that it meets strict organic farming standards without the use of synthetic fertilizers.
- Q: How do I use Wholesome Organic Cane Sugar? A: You can use it as a one-for-one substitute for refined white sugar. It is perfect for sweetening hot or cold beverages and enhances baked goods.
- Q: Can I use this sugar in baking? A: Yes, this sugar is excellent for baking. Its natural sweetness helps enhance the flavor of cookies, cakes, and other desserts.
- Q: Is this sugar suitable for vegans? A: Yes, Wholesome Organic Cane Sugar is vegan. No animal by-products are used in its production or decolorization.
- Q: How should I store Wholesome Organic Cane Sugar? A: Store it in a cool, dry place. Keep it sealed in its original packaging or an airtight container to maintain its freshness.
- Q: What is the shelf life of this sugar? A: When stored properly, Wholesome Organic Cane Sugar can last indefinitely. However, it is best used within two years for optimal quality.
- Q: Is this sugar gluten-free? A: Yes, Wholesome Organic Cane Sugar is naturally gluten-free. It is a safe option for individuals with gluten sensitivities or celiac disease.
- Q: What makes this sugar Fair Trade certified? A: Fair Trade certification ensures that farmers receive fair prices for their crops, which supports sustainable farming practices and community development.
- Q: Can I use this sugar for my coffee or tea? A: Yes, it is ideal for sweetening coffee and tea. Its natural flavor enhances the taste without overpowering your beverages.
- Q: Is this sugar Non-GMO? A: Yes, Wholesome Organic Cane Sugar is Non-GMO Project Verified. It is produced without genetically modified organisms.
- Q: How does this sugar compare to refined white sugar? A: It is a healthier alternative, offering a more natural flavor and higher quality without the chemicals used in refining white sugar.
- Q: What are the main features of this sugar? A: Key features include being USDA Organic, Non-GMO, Fair Trade certified, Kosher certified, gluten-free, and vegan.
- Q: What should I do if the sugar clumps? A: If the sugar clumps, you can break it apart by hand or use a food processor. It can also be kept in a dry environment to prevent clumping.