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View compareWholesome Provisions High Protein Pasta, Gluten Free, 19g Protein, 4g Net Carb, 8 Ounce, Rotini
Wholesome Provisions High Protein Pasta, Gluten Free, 19g Protein, 4g Net Carb, 8 Ounce, Rotini
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our Protein Pasta, a nutritious and delicious alternative to traditional pasta. Perfect for those seeking a healthier lifestyle, this pasta is designed to provide a satisfying meal without compromising on taste or texture.
Our Protein Pasta is crafted from a unique blend of sweet lupin flour and sunflower flour. Lupin, an ancient Roman super-food, is a legume known for its low carbohydrate content and high protein and fiber levels. Sunflower flour complements this by providing all nine essential amino acids, making our pasta not only nutritious but also versatile for various dietary preferences. Gluten and soy-free, this pasta helps you stay fuller for longer, making it an excellent choice for those following a low-carb or keto diet.
Key Features:- Contains 19g of protein per serving, supporting your daily protein intake.
- Provides 19g of fiber, more than half of the daily recommended value.
- Low in carbohydrates, making it suitable for keto and low-carb diets.
- Gluten-free and soy-free, catering to various dietary restrictions.
- Made from sweet lupin flour and sunflower flour for a nutritious profile.
- Packaged in an 8-ounce size, perfect for convenient meal preparation.
- Offers a satisfying taste and texture similar to traditional pasta.
This Protein Pasta is ideal for health-conscious individuals, athletes, and anyone looking to enhance their meals with nutritious options. It is a pantry staple that provides essential nutrients without sacrificing flavor, making it a great addition to your diet. Enjoy a variety of dishes, from pasta salads to hearty main courses, while meeting your nutritional goals.
Frequently Asked Questions
- Q: What ingredients are used in High Protein Pasta? A: High Protein Pasta is made from sweet lupin flour and sunflower flour. These ingredients are chosen for their nutritional benefits, including high protein and fiber content.
- Q: Is this pasta suitable for a ketogenic diet? A: Yes, High Protein Pasta is designed to be low in carbohydrates, with only four grams of net carbs per serving, making it suitable for ketogenic diets.
- Q: How much protein is in each serving of this pasta? A: Each serving of High Protein Pasta contains nineteen grams of protein, contributing significantly to your daily protein intake.
- Q: Is the pasta gluten-free? A: Yes, High Protein Pasta is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: What is the serving size for High Protein Pasta? A: The serving size for High Protein Pasta is eight ounces, which is packaged in a single pack.
- Q: How does this pasta compare to traditional pasta in terms of nutrition? A: High Protein Pasta offers significantly higher protein and fiber content compared to traditional pasta while being low in carbohydrates and gluten-free.
- Q: What is the shelf life of High Protein Pasta? A: The shelf life of High Protein Pasta varies by storage conditions, but it is generally recommended to use it within twelve months of purchase for optimal freshness.
- Q: How do you cook High Protein Pasta? A: To cook High Protein Pasta, bring water to a boil, add the pasta, and cook for approximately six to eight minutes or until it reaches your desired texture.
- Q: Can I use High Protein Pasta in cold dishes like salads? A: Yes, you can use High Protein Pasta in cold dishes such as pasta salads after cooking and cooling it, providing a nutritious addition to your meals.
- Q: Is High Protein Pasta suitable for vegans? A: Yes, High Protein Pasta is suitable for vegans as it contains no animal-derived ingredients and is made from plant-based flours.