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Discover the nutritious and delicious alternative to traditional pasta with our Protein Pasta by Wholesome Provisions. Crafted from sweet lupin flour and sunflower flour, this pasta is designed for those seeking a healthy, low-carb option without sacrificing flavor or texture.
Our Protein Pasta is made from two key ingredients. Lupin flour, derived from the nutritionally rich lupin legume, is low in carbohydrates while being high in protein and fiber. Sunflower flour complements this blend by providing all nine essential amino acids, making it a complete protein source. This gluten-free and soy-free pasta is an excellent choice for those with dietary restrictions or anyone looking to maintain a healthier lifestyle.
Each serving of our Protein Pasta contains an impressive 19 grams of protein, allowing consumers to meet nearly half of their daily protein requirements in just one meal. Additionally, it boasts 19 grams of fiber, which contributes to a lower net carb count, making it a suitable option for ketogenic diets. With its ability to keep you feeling fuller longer, our pasta serves as a satisfying and nutritious meal choice.
Key Features:- Made from sweet lupin flour and sunflower flour
- 19 grams of protein per serving
- 19 grams of fiber per serving, promoting digestive health
- Gluten-free and soy-free, ideal for those with dietary restrictions
- Keto-friendly and low-carb, suitable for various dietary plans
- Packaged in convenient 8-ounce servings (Pack of 2)
- Delicious taste and texture without compromising nutritional value
This Protein Pasta is perfect for fitness enthusiasts, busy professionals, and families looking to enhance their meals with a nutritious and satisfying option. Whether youre preparing a quick weeknight dinner, meal prepping for the week, or seeking a healthy alternative to traditional pasta, our Protein Pasta by Wholesome Provisions is the ideal choice for anyone aiming to maintain a balanced diet while enjoying flavorful meals.
Frequently Asked Questions
- Q: What are the main ingredients in High Protein Pasta? A: The High Protein Pasta is primarily made from sweet lupin flour and sunflower flour. These ingredients provide a nutritionally rich source of protein and fiber.
- Q: Is this pasta gluten-free? A: Yes, the High Protein Pasta is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How much protein does each serving of this pasta contain? A: Each serving of the High Protein Pasta contains 19 grams of protein, which contributes significantly to your daily protein intake.
- Q: What is the carbohydrate content of the High Protein Pasta? A: The pasta has a low carbohydrate content of only four grams of net carbs per serving, making it a keto-friendly option.
- Q: Can I use this pasta in traditional recipes? A: Yes, you can use High Protein Pasta in traditional pasta recipes. It maintains a pleasant texture and taste, making it a versatile ingredient.
- Q: How many servings are in a pack of High Protein Pasta? A: Each pack contains two eight-ounce packages. The number of servings per package may vary depending on portion sizes, but typically, one package provides about four servings.
- Q: Is this pasta suitable for a vegan diet? A: Yes, the High Protein Pasta is made from plant-based ingredients and is suitable for a vegan diet.
- Q: How should I store the High Protein Pasta? A: It is recommended to store the High Protein Pasta in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: Does the High Protein Pasta have any allergens? A: The High Protein Pasta is gluten-free and soy-free. However, it is advisable to check the packaging for any potential allergen information.
- Q: How does the fiber content of this pasta compare to regular pasta? A: The High Protein Pasta contains 19 grams of fiber per serving, which is significantly higher than traditional pasta, helping to promote feelings of fullness and support digestive health.

