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Wholesome Sweetners, Coconut Sugar, 1 lb

Wholesome Sweetners, Coconut Sugar, 1 lb

Hurry! Only left 10 in stock

Regular price $9.86
Sale price $9.86 Regular price $14.09
SAVE 30%
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SKU: WBGROB007TGH4CK
UPC: 012511921064
Brand: Wholesome
Product Type: Beverage Syrups & Concentrates

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Wholesome Organic Coconut Palm Sugar (also known as Organic Coconut Sugar) is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large kettle. The juice condenses into a delicious, handmade whole brown sugar that adds warm color and a depth of flavor to baking. No chemicals, bone char, or animal by-products are used to make or de-colorize this sugar making it ideal for vegans too. It is delightful in brownies, cookies and cakes and also makes a perfect topping for oatmeal. Try it in hot coffee or tea. Organic Coconut Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages. Use as a 1-for-1 replacement for white sugar in recipes.

Frequently Asked Questions

  • Q: What is the main ingredient in Wholesome Sweeteners Organic Coconut Sugar? A: The main ingredient is organic coconut palm sugar. It is made from one pure and simple ingredient, ensuring a natural sweetening option.
  • Q: How big is the package of this coconut sugar? A: The package size is sixteen ounces. This is a convenient size for various baking and cooking needs.
  • Q: Is this coconut sugar gluten-free? A: Yes, it is gluten-free. Wholesome Sweeteners ensures that their coconut sugar meets gluten-free standards.
  • Q: How can I use Wholesome Sweeteners Organic Coconut Sugar in my recipes? A: You can use it as a one-for-one replacement for refined white or brown sugar. It works well in sauces, beverages, and baking.
  • Q: Is this coconut sugar suitable for vegan diets? A: Yes, it is suitable for vegan diets. This product is certified vegan, making it a perfect choice for plant-based recipes.
  • Q: Can I use this coconut sugar in beverages? A: Yes, you can use it in beverages. It dissolves easily, making it a great addition to smoothies and other drinks.
  • Q: How should I store Wholesome Sweeteners Organic Coconut Sugar? A: Store it in a cool, dry place. Keeping it sealed will help maintain its freshness and texture.
  • Q: What is the shelf life of this coconut sugar? A: The shelf life is generally up to two years if stored properly. Check the packaging for specific expiration dates.
  • Q: Is Wholesome Sweeteners Organic Coconut Sugar certified organic? A: Yes, it is USDA Organic certified. This ensures that it meets strict organic farming standards.
  • Q: What are the health benefits of using coconut sugar? A: Coconut sugar contains trace amounts of nutrients and has a lower glycemic index compared to regular sugar. This may make it a better option for those monitoring blood sugar levels.
  • Q: Is this coconut sugar sourced sustainably? A: Yes, it is sustainably grown in Indonesia. The harvesting process involves tapping the sweet nectar from coconut palm tree flowers.
  • Q: How does coconut sugar compare to refined sugar in taste? A: Coconut sugar has a caramel-like flavor. This gives it a unique taste compared to the neutral sweetness of refined sugar.
  • Q: Can children consume coconut sugar? A: Yes, children can consume it. However, like all sugars, it should be used in moderation as part of a balanced diet.
  • Q: What certifications does this coconut sugar have? A: It is USDA Organic, Non-GMO Project Verified, Kosher Certified, Gluten Free, and Vegan. These certifications ensure its quality and safety.
  • Q: What is the best way to incorporate coconut sugar into baking? A: Substitute it directly for white or brown sugar in recipes. It works well in cookies, cakes, and other baked goods.
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