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View compareWild Foods Organic Pink Himalayan Salt, Fine Ground Table And Cooking Salt, 16 Oz | 100% Real, Pure, Unrefined Pink Salt | 80+ M
Wild Foods Organic Pink Himalayan Salt, Fine Ground Table And Cooking Salt, 16 Oz | 100% Real, Pure, Unrefined Pink Salt | 80+ M
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Regular price
$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB01CSBRK0QVendor
Wild FoodsProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Why Is Pink Salt Pink When Regular Salt Is White? Because It Has More Minerals! The Pink Color Comes From The Trace Minerals And Electrolytes Found Naturally In The Salt. Where Does Wild Pink Himalayan Salt Come From? Wild Pink Himalayan Pink Salt Is Mined From Deep Under The Himalayan Mountains Where The Salt Beds Are Hundreds Of Millions Of Years Old Making It The Purest Salt On Earth That Has Not Been Touched By Man Or Pollution. Compared To Table Salt, Which Is Made Artificially By Combining Sodium And Chloride, Wild Pink Salt Is 100% Natural And Forged By Earth Herself. How Do I Use Himalayan Pink Salt? Pink Salt Is A Must-Have Staple In The Healthy Kitchen For All Your Cooking Needs. Use It Often And Liberally And Celebrate Your Better Tasting Recipes! Isnt Salt Bad For Me? You Cant Survive Without Eating Salt! Salt Is An Essential Nutrient To The Human Body. Of Course, The Salt Found In Processed/Restaurant Food Is The Artificially Created Table Salt And Iodized Kosher Salt Varieties. These Not Only Impart A Metallic Flavor, But They Also Make You Feel Bloated And Cause A Lot Of Water Retention. Thats Why You Have To Cook At Home Using Quality Salt Thats Full Of Nutrition. What Does Pink Salt Taste Like? Wild Pink Salt Has A Smooth, Unassuming Flavor, Even More Subtle Than Quality Sea Salts. Is Wild Pink Salt Gluten-Free, Nut-Free And Allergen-Free? It Sure Is! Wild Pink Salt Is 100% Free Of The Top 8 Major Food Allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish And Soy. Is There A Guarantee? Wild Pink Salt Is Backed By The 100% Wild Guarantee Which Protects Your Purchase From Any Risk Whatsoever! Add Wild Pink Salt To Your Cart Today And Change Your Cooking And Health For The Better!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Wild Pink Himalayan Salt different from regular table salt? A: Wild Pink Himalayan Salt is unrefined and contains over 80 trace minerals and electrolytes, which are essential for your body's health. Unlike regular table salt, which is processed and often stripped of its natural minerals, our pink salt retains its natural properties, providing a more nutritious alternative.
- Q: How can I use Himalayan Pink Salt in my cooking? A: Himalayan Pink Salt is versatile and can be used in various ways. You can use it during the cooking process to season meats, vegetables, and soups, or as a finishing salt to enhance the flavors of your dishes. It’s also great for rimming cocktail glasses or sprinkling on popcorn and baked goods.
- Q: Is Wild Pink Himalayan Salt safe for people with food allergies? A: Yes, Wild Pink Himalayan Salt is 100% free from the top 8 major food allergens including milk, nuts, and gluten. It is a safe seasoning option for those with allergies or dietary restrictions.
- Q: Can I use Wild Pink Himalayan Salt in a salt grinder? A: Yes, our finely ground Wild Pink Himalayan Salt is suitable for use in salt grinders. Its texture allows for easy grinding, making it a perfect choice for those who prefer freshly ground salt in their meals.
- Q: What is the shelf life of Wild Pink Himalayan Salt? A: Wild Pink Himalayan Salt has an indefinite shelf life when stored properly in a cool, dry place. Its natural properties and lack of additives mean it won’t spoil, making it a long-lasting addition to your pantry.