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WILD JO PROFESSIONAL CUPPING NOTES: INTENSE | DARK COCOA | DARK BROWN SUGAR | NO FLAVORING ADDED | Descriptive terms are simply subtle undertones in the coffee itself and no flavors are added. | Each batch of this fresh roasted organic coffee is hand-crafted, by artisan coffee roasters, in our micro-roastery. | Available in 12 oz or a 2 lb money-saving package, both packaged with resealable tin-tie for convenient storage. We recommend using 2 tablespoons of ground coffee to 6 oz of water for optimal extraction with most brewing methods. | Our organic coffee is specialty grade coffee, which is the top 2% specialty grade of organic Arabica raw coffee. This specialty grade coffee is sourced worldwide through direct sourcing and through a dedicated team of coffee cupping experts. Not all coffee is created equal. | This coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. Contact us for our 100% Satisfaction Guarantee!
Frequently Asked Questions
- Q: What is the weight of the WILD JO coffee? A: The WILD JO coffee weighs two pounds. This size allows for multiple brews, making it a great value for coffee lovers.
- Q: Is this coffee organic? A: Yes, this coffee is USDA Certified Organic. It is made from organic Arabica beans that are grown without synthetic fertilizers or pesticides.
- Q: What are the ingredients in WILD JO coffee? A: The main ingredient is organic Arabica ground coffee. No flavorings or additives are included, ensuring a pure coffee experience.
- Q: What is the recommended brewing method for WILD JO coffee? A: It is recommended to use two tablespoons of ground coffee for every six ounces of water. This ratio helps achieve optimal extraction for various brewing methods.
- Q: How should I store WILD JO coffee? A: Store the coffee in a cool, dry place. The resealable tin-tie packaging helps maintain freshness after opening.
- Q: What is the flavor profile of WILD JO coffee? A: The flavor profile is characterized by intense dark cocoa and dark brown sugar notes. These are natural undertones from the coffee itself, not added flavors.
- Q: Is WILD JO coffee suitable for cold brewing? A: Yes, it is great for cold brewing. Its bold flavor ensures a rich and satisfying cold coffee experience.
- Q: Can I use this coffee for espresso? A: Yes, WILD JO coffee can be used for espresso. Its robust flavors work well in espresso machines.
- Q: Is WILD JO coffee gluten-free? A: Yes, WILD JO coffee is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: Does WILD JO coffee contain caffeine? A: Yes, this coffee does contain caffeine. The caffeine level is typical for dark roast organic Arabica coffee.
- Q: Is WILD JO coffee Fair Trade certified? A: Yes, it is Fair Trade Certified. This ensures that the coffee is sourced ethically, supporting fair wages for farmers.
- Q: What is the best way to brew WILD JO coffee? A: For the best flavor, brew using a French press or drip coffee maker. These methods highlight the coffee's bold and rich taste.
- Q: How long does WILD JO coffee stay fresh? A: When stored properly, WILD JO coffee can stay fresh for several weeks. Use the resealable packaging to maintain its flavor.
- Q: Is there a satisfaction guarantee for WILD JO coffee? A: Yes, there is a 100% Satisfaction Guarantee. Customers can contact the manufacturer if they are not satisfied with their purchase.
- Q: Where is WILD JO coffee sourced from? A: WILD JO coffee is sourced worldwide through direct sourcing methods. The beans are selected by a team of coffee cupping experts.

