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View compareFrequently Asked Questions
- Q: What are Wild Pickled Fiddleheads and how can I use them? A: Wild Pickled Fiddleheads are young, coiled fern shoots that are pickled to enhance their flavor and preserve their crunchy texture. You can use them as a garnish in cocktails, add them to salads or sandwiches, or incorporate them into burgers for a unique twist.
- Q: What ingredients are used in Wild Pickled Fiddleheads? A: The ingredients include Wild Fiddleheads (Ostrich Fern), Water, organic Distilled Vinegar, Sea Salt, Organic Garlic, Organic Dill Weed, and Organic Peppercorn. This combination creates a flavorful and tangy pickled product.
- Q: Are the fiddleheads sustainably harvested? A: Yes, our Wild Pickled Fiddleheads are handcrafted and hand-picked in the pristine wilderness of British Columbia using sustainable harvesting techniques, ensuring that the fern population remains healthy and thriving.
- Q: How should I store Wild Pickled Fiddleheads after opening? A: Once opened, it's best to keep the Wild Pickled Fiddleheads refrigerated to maintain their freshness. Make sure to use a clean utensil when serving to avoid contamination.
- Q: Can Wild Pickled Fiddleheads be used in cooking? A: Absolutely! Wild Pickled Fiddleheads can add a delicious crunch and unique flavor to many dishes. They work well in salads, as a topping for grilled meats, or even as a flavorful addition to pasta dishes.