Caught in the North Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch Program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean Seafood Antipasto Platter or Sardine Power Lunch. Wild Planet offers seven Sardine varieties: in Extra Virgin Olive Oil, in Water, in Water with No Salt Added, in Extra Virgin Olive Oil with Lemon, in Marinara Sauce, Skinless and Boneless Fillets in Extra Virgin Olive Oil, Skinless and Boneless Fillets in Water.