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Caught in the North Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch Program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean Seafood Antipasto Platter or Sardine Power Lunch. Wild Planet offers seven Sardine varieties: in Extra Virgin Olive Oil, in Water, in Water with No Salt Added, in Extra Virgin Olive Oil with Lemon, in Marinara Sauce, Skinless and Boneless Fillets in Extra Virgin Olive Oil, Skinless and Boneless Fillets in Water.
Frequently Asked Questions
- Q: What are the health benefits of Wild Planet Wild Sardines? A: Wild Planet Wild Sardines are packed with essential nutrients including Omega 3 fatty acids, protein, calcium, phosphorus, potassium, and iron, making them a nutritious addition to your diet.
- Q: How can I use Wild Planet Wild Sardines in my meals? A: These sardines are versatile and can be enjoyed on sandwiches, as a salad topper, or incorporated into dishes like Mediterranean Seafood Antipasto Platter or Sardine Power Lunch for added flavor and nutrition.
- Q: Are Wild Planet Wild Sardines sustainably sourced? A: Yes, Wild Planet Wild Sardines are caught in the North Pacific Ocean and are rated as a Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch Program.
- Q: What flavors do Wild Planet offer for their sardines? A: Wild Planet offers a variety of sardine flavors including Extra Virgin Olive Oil, Water, Water with No Salt Added, Extra Virgin Olive Oil with Lemon, Marinara Sauce, Skinless and Boneless Fillets in Extra Virgin Olive Oil, and Skinless and Boneless Fillets in Water.
- Q: What is the packaging size of Wild Planet Wild Sardines? A: The sardines come in a convenient 4.375 oz packaging, making it easy to incorporate into meals without excess waste.

