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Wild Planet's wild and sustainably harvested Sockeye Salmon has a deliciously rich flavor and is loaded with Omega-3 oils. The boneless, skinless cuts of salmon are cooked and canned with sea salt to preserve the natural flavor without the addition of any liquid or oil. Perfect for salads, sandwiches, and other recipes, Wild Pacific Sockeye Salmon is a delicious way to boost your Omega-3 intake in the off season, when the Salmon aren't running.Wild Planet adheres to the highest standards of sustainability possible, and each product in their line is carefully researched according to the reports generated by leading environmental organizations. Wild Planet Wild Pacific Sockeye Salmon is certified OU Kosher Parve and MSC Certified.
Frequently Asked Questions
- Q: What are the health benefits of Wild Planet Wild Sockeye Salmon? A: Wild Planet Wild Sockeye Salmon is rich in Omega-3 fatty acids, specifically EPA and DHA, with an average of 470mg per 2oz serving. These nutrients support heart health, brain function, and reduce inflammation.
- Q: How is Wild Planet Wild Sockeye Salmon processed? A: Our Wild Sockeye Salmon is canned fresh upon catch, ensuring superior flavor and texture. The fillets are skinless and boneless, hand-packed, and cooked just once to preserve their nutritional potency and natural juices.
- Q: How can I use Wild Planet Wild Sockeye Salmon in recipes? A: You can enjoy Wild Planet Wild Sockeye Salmon on whole grain crackers with capers and lemon, in protein-packed sandwiches with cucumbers and dill, or in quick meals like Savory Salmon Cakes.
- Q: Is Wild Planet Wild Sockeye Salmon gluten-free? A: Yes, Wild Planet Wild Sockeye Salmon is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Wild Planet Wild Sockeye Salmon? A: The shelf life of Wild Planet Wild Sockeye Salmon is typically around 3 to 5 years when stored in a cool, dry place. Always check the expiration date on the can for specific guidance.

