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Wild Salmon Curry, Alaska Sockeye, Mild & Sweet in Coconut Milk & Whole Fresh Ingredients, Fishermans Deck-to-Dish

Wild Salmon Curry, Alaska Sockeye, Mild & Sweet in Coconut Milk & Whole Fresh Ingredients, Fishermans Deck-to-Dish

12 total reviews

Hurry! Only left 10 in stock

Regular price $86.42
Sale price $86.42 Regular price $123.46
SAVE 30%
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SKU: WBGROB0DT2BVFYL
UPC: 787790400769
Brand: Thunders Catch
Product Type: Fresh Fish

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Wild Alaska Sockeye Salmon in a rich, yellow curry and coconut milk broth with potatoes and carrots. These 9 oz sustainable pouches require no need for refrigeration and have a two year shelf life (still preservative free)! Convenient and delicious. Just warm on your stovetop for 5 minutes or 1 minute in the microwave to enjoy a healthy meal - whether youre at your table at home, or in your tent at basecamp. This Wild Salmon Curry was prepared by hand with fresh, quality ingredients and our wild caught Alaska Sockeye salmon - sustainably harvested aboard our boat, F/V Thunder, in the icy waters of Bristol Bay, Alaska.

Frequently Asked Questions

  • Q: What ingredients are in the Wild Salmon Curry? A: The Wild Salmon Curry contains wild Alaska sockeye salmon, coconut milk, yellow curry, potatoes, and carrots. All ingredients are natural and preservative-free.
  • Q: How much does each pouch of Wild Salmon Curry weigh? A: Each pouch of Wild Salmon Curry weighs nine ounces. This convenient size makes it easy to enjoy a healthy meal.
  • Q: Is the Wild Salmon Curry gluten-free? A: Yes, the Wild Salmon Curry is gluten-free. It is made with natural ingredients and contains no gluten-containing components.
  • Q: How do I prepare the Wild Salmon Curry? A: To prepare the Wild Salmon Curry, simply warm it on your stovetop for five minutes or microwave it for one minute. This makes it quick and easy to enjoy.
  • Q: Can I serve the Wild Salmon Curry directly from the pouch? A: Yes, you can serve the Wild Salmon Curry directly from the pouch after warming it. It's designed for convenience and deliciousness.
  • Q: Is the Wild Salmon Curry suitable for camping? A: Yes, the Wild Salmon Curry is ideal for camping. It requires no refrigeration and has a two-year shelf life, making it perfect for outdoor adventures.
  • Q: How should I store the Wild Salmon Curry? A: Store the Wild Salmon Curry in a cool, dry place. Since it does not require refrigeration, it can be kept in your pantry.
  • Q: What is the shelf life of the Wild Salmon Curry? A: The Wild Salmon Curry has a shelf life of two years. This ensures that you can enjoy it well beyond the average expiration period.
  • Q: Are there any preservatives in the Wild Salmon Curry? A: No, the Wild Salmon Curry is preservative-free. It is made with only natural ingredients, ensuring quality and healthfulness.
  • Q: Is the salmon in the curry wild-caught? A: Yes, the salmon in the Wild Salmon Curry is 100% wild-caught Alaska sockeye salmon. This ensures high quality and sustainable sourcing.
  • Q: What makes the Wild Salmon Curry sustainable? A: The Wild Salmon Curry is sustainable because it uses wild-caught salmon harvested from Bristol Bay, Alaska, ensuring responsible fishing practices.
  • Q: Is the Wild Salmon Curry suitable for children? A: Yes, the Wild Salmon Curry is suitable for children. It is made with wholesome ingredients and contains no artificial additives.
  • Q: What is the flavor profile of the Wild Salmon Curry? A: The Wild Salmon Curry has a mild and sweet flavor profile, enriched with coconut milk and spices that create a comforting dish.
  • Q: Can the Wild Salmon Curry be frozen? A: It is not recommended to freeze the Wild Salmon Curry as it is designed for storage at room temperature and to be consumed within two years.
  • Q: What cooking methods are recommended for the Wild Salmon Curry? A: The recommended cooking methods for the Wild Salmon Curry are stovetop heating for five minutes or microwaving for one minute.
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