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View compareWilderness Family Naturals Organic Fermented Cacao Powder - 2 lbs - Fair Trade
Wilderness Family Naturals Organic Fermented Cacao Powder - 2 lbs - Fair Trade
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$62.95
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$62.95
Regular price
$89.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our Fair Trade Certified Cacao Powder, a premium product designed for those who seek to enhance their culinary creations while supporting ethical farming practices. This cacao powder is perfect for baking, smoothies, and hot beverages, providing a rich chocolate flavor along with numerous health benefits.
This cacao powder is made from organic cacao beans sourced directly from farmers in the Dominican Republic. The beans are cultivated using sustainable methods passed down through generations. Our cacao powder is raw and minimally processed, ensuring that it retains its natural nutrients and flavor. The fermentation process, conducted in banana leaves, enhances the cacaos rich profile while preserving its antioxidant properties.
Key Features:- Fair Trade Certified: Supports equitable trading practices and ensures farmers receive fair compensation.
- High in Antioxidants: Contains more antioxidants than red wine, green tea, and blueberries, promoting a healthy lifestyle.
- Organic and Non-GMO: USDA certified organic, free from genetically modified organisms, and chemical additives.
- Minimally Processed: Cold-pressed and ground at temperatures below 120°F to retain nutrients and flavor.
- Versatile Use: Ideal for baking, smoothies, hot chocolate, and a variety of recipes.
- Rich Flavor: Offers a deep, non-alkalized chocolate taste suitable for various culinary applications.
- Gluten-Free and Vegan: Perfect for those following gluten-free or plant-based diets.
This Fair Trade Certified Cacao Powder is an excellent choice for health-conscious individuals, bakers, and chocolate lovers alike. By choosing this product, consumers not only enjoy a delicious and nutritious ingredient but also contribute to fair trade practices that support sustainable farming and local communities. Elevate your recipes and indulge in the rich taste of our cacao powder while making a positive impact.
Frequently Asked Questions
- Q: What is the size of the Wildly Organic Fermented Cacao Powder? A: This product comes in a two-pound package. It's ideal for various cooking and baking needs.
- Q: What are the main ingredients in this cacao powder? A: The primary ingredient is fermented raw cacao powder, sourced from Fair Trade certified cacao beans.
- Q: Is the cacao powder gluten-free? A: Yes, this product is gluten-free. It's suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use Wildly Organic Fermented Cacao Powder? A: You can use it in smoothies, baking, or hot chocolate. Its rich flavor enhances various recipes.
- Q: Can I add this cacao powder to my morning smoothie? A: Yes, it’s perfect for smoothies. Just mix in one to two tablespoons for added flavor and nutrition.
- Q: Is this cacao powder suitable for baking? A: Absolutely, it’s great for baking. Use it in recipes for cakes, brownies, or cookies.
- Q: How should I store the cacao powder? A: Store it in a cool, dry place. Keep the package tightly sealed to maintain freshness.
- Q: Does this cacao powder have a long shelf life? A: Yes, when stored properly, it can last for up to two years. Check the package for the best before date.
- Q: Can I use this cacao powder in hot beverages? A: Yes, it’s excellent in hot chocolate. Just stir it into hot milk or water for a delicious drink.
- Q: What makes this cacao powder different from regular cocoa powder? A: This cacao powder is raw and minimally processed, preserving nutrients unlike regular cocoa, which is often roasted.
- Q: Is this product suitable for vegans? A: Yes, it is vegan. The cacao powder contains no animal products or by-products.
- Q: Can I use Wildly Organic Cacao Powder in raw desserts? A: Yes, it’s perfect for raw desserts. Its raw processing retains beneficial enzymes and nutrients.
- Q: What health benefits does this cacao powder offer? A: It is high in antioxidants, fiber, and iron, contributing to overall health and wellness.
- Q: Is there any added sugar in this cacao powder? A: No, there is no added sugar. It is naturally unsweetened for a pure cacao experience.
- Q: What flavor profile can I expect from this cacao powder? A: It has a rich, non-alkalized chocolate flavor, perfect for both sweet and savory dishes.
- Q: What is the ORAC score of this cacao powder? A: The ORAC score is one thousand eighty-six micromoles of Trolox equivalents per gram, indicating high antioxidant capacity.