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CONVENTIONAL COCONUT MILK POWDER - This is the coconut milk powder (conventional, not organic) weve sold for many years. The powder is 95% coconut milk. It is pure white, smooth, silky and definitely contains the sweet taste of coconuts. Many people eat it right off the spoon. This powder makes thick, rich coconut milk which contains a touch of maltodextrin (corn-derived, a flocculating agent) and sodium caseinate (a milk protein) to keep the oil in the follicle. For many, many years, this was the best coconut milk powder available anywhere in the world.Add To Endless MealsCoconut Milk Powder makes it easy to add coconut milk or coconut cream to any meal. Make as much or as little as you need! Mix it up ahead of time and use it over cereal, or make it as you need it for any recipe. This is the best product for making curry; just add it to the stir-fried vegetables along with curry spices. It is 95% dehydrated coconut milk, 2% sodium caseinate and 3% maltodextrin.Coconut Milk Powder brings convenience to the consumer. It makes getting clean, rich coconut milk fast and easy by simply adding hot water. It is ideal for puddings, desserts, exotic dishes such as curries, and beverages like Pia Colada.MCT Rich Coconut Milk PowderOur Coconut Milk Powder is 65% Coconut Oil (rich in the medium chain fatty acids for which coconut oil is famous).
Frequently Asked Questions
- Q: What are the main ingredients in Wildly Conventional Coconut Milk Powder? A: The main ingredients are ninety-five percent coconut milk, two percent sodium caseinate, and three percent maltodextrin. This combination provides a creamy texture and rich flavor.
- Q: How much does the Wildly Conventional Coconut Milk Powder weigh? A: The product weighs eighty ounces or five pounds. This size makes it convenient for various cooking and baking needs.
- Q: Is the Wildly Conventional Coconut Milk Powder organic? A: No, it is not organic; it is a conventional coconut milk powder. Many customers prefer it for its taste and versatility.
- Q: How do I use Wildly Conventional Coconut Milk Powder? A: To use it, simply mix the powder with hot water to create coconut milk or cream. It's perfect for smoothies, baking, and cooking.
- Q: Can I use this coconut milk powder in baking? A: Yes, you can use it in baking. It adds a rich flavor to cakes, muffins, and other baked goods.
- Q: Is this coconut milk powder suitable for smoothies? A: Yes, it is ideal for smoothies. Just mix it with water to achieve a creamy consistency.
- Q: How should I store Wildly Conventional Coconut Milk Powder? A: Store it in a cool, dry place to maintain freshness. Make sure to tightly seal the bag after each use.
- Q: What is the shelf life of Wildly Conventional Coconut Milk Powder? A: The shelf life is typically one to two years if stored properly. Check the package for specific expiration dates.
- Q: Can I make coconut milk with this powder? A: Yes, you can make coconut milk by simply adding water. It's a quick and convenient way to enjoy coconut milk.
- Q: Is Wildly Conventional Coconut Milk Powder gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: How does this coconut milk powder compare to other brands? A: Many users find it creamier and richer than other brands. It is particularly favored for its smooth texture and taste.
- Q: Is this product suitable for people on a vegan diet? A: Yes, it is suitable for a vegan diet. It contains no animal-derived ingredients.
- Q: What if the product arrives damaged? A: If the product arrives damaged, you can typically return it for a replacement or refund. Check the retailer's return policy for details.
- Q: Can I use this coconut milk powder in curries? A: Yes, it's perfect for curries. Just add it to your stir-fried vegetables along with spices for a rich flavor.
- Q: Does this product contain any allergens? A: It contains sodium caseinate, which is a milk protein. Those with dairy allergies should avoid it.
- Q: Can I make desserts with coconut milk powder? A: Yes, it's excellent for desserts like puddings and exotic dishes. Just mix it with water to achieve the desired consistency.

