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View compareFrequently Asked Questions
- Q: What is centrifuge extracted coconut oil and how does it differ from cold-pressed coconut oil? A: Centrifuge extracted coconut oil is produced through a method that uses centrifugal force to separate oil from coconut cream, ensuring a smooth and mild flavor. Unlike cold-pressed coconut oil, which retains a stronger coconut taste, centrifuge oil is preferred for its delicate flavor, making it ideal for cooking and baking.
- Q: Is Wildly Organic Centrifuge Extracted Coconut Oil suitable for cooking and baking? A: Yes, Wildly Organic Centrifuge Extracted Coconut Oil is perfect for cooking and baking due to its mild flavor and high smoke point. It is versatile and can be used in a variety of recipes, enhancing dishes without overpowering other ingredients.
- Q: Can I use this coconut oil for skin and hair care? A: Absolutely! This coconut oil is known for its smooth and silky texture, making it excellent for moisturizing skin and nourishing hair. It can be used as a natural conditioner or skin moisturizer, providing hydration and a light coconut scent.
- Q: What is the melting point of this coconut oil, and how should I store it? A: The melting point of Wildly Organic Centrifuge Extracted Coconut Oil is 76°F. It can be stored at room temperature, but if it solidifies, simply place it in warm water or a warm area to return it to a liquid state. This is a normal characteristic of coconut oil.
- Q: Is this coconut oil packaged safely and free from harmful chemicals? A: Yes, this coconut oil comes in a BPA-free container and is free from solvents and harmful chemicals, ensuring a safe product for both culinary and cosmetic uses. It is unrefined and raw, maintaining the oil's natural properties.

