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View compareFrequently Asked Questions
- Q: What are the main ingredients in Wildly Organic Chocolate Syrup? A: Wildly Organic Chocolate Syrup is made from only two ingredients: Raw Cacao Powder and Raw Agave. Both ingredients are USDA Organic and Certified Fair Trade, ensuring a premium quality chocolate syrup.
- Q: Can I use Wildly Organic Chocolate Syrup in baking? A: Yes, Wildly Organic Chocolate Syrup is versatile and can be used in various baking recipes. It adds rich chocolate flavor to cakes, brownies, and other desserts, making it a perfect ingredient for any chocolate lover.
- Q: Does this chocolate syrup require refrigeration? A: No, Wildly Organic Chocolate Syrup is shelf-stable and does not require refrigeration before or after opening. It is carefully processed without heat and packaged in a BPA-free container, ensuring it stays fresh for your use.
- Q: Is Wildly Organic Chocolate Syrup suitable for vegans? A: Yes, this chocolate syrup is vegan-friendly as it contains no animal products. It is made from plant-based ingredients, making it an excellent choice for those following a vegan diet.
- Q: What are some popular uses for Wildly Organic Chocolate Syrup? A: Wildly Organic Chocolate Syrup is perfect for a variety of uses, including as a topping for ice cream, a sweetener for coffee and hot cocoa, or as a delicious addition to mochas and chocolate milk. It can also be used creatively in desserts and as a dip for pretzels.