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We Are Thrilled To Announce That Our Organic Chocolate Syrup Is Now Fair Trade Certified Through Fair Trade America. We Want To Make Sure That We Are Doing Our Part To Even Out Global Trade Inequalities By Paying Fair Prices. This Raw, Organic Chocolate Syrup Is Made Solely From Two Ingredients: Raw Cacao Powder And Raw Agave. It Is Thick, Rich And Actually More Like Chocolate Fudge. You May Want To Drizzle It On Ice Cream Or Use It For Dipping Fruit Such As Strawberries, Bananas, And Pineapple. Try Stirring It Into Coconut Spread Or Mix It Into Milk. There Are Numerous Ways To Enjoy Raw, Organic Chocolate Syrup And It Stores Well At Room Temperature, Not Requiring Refrigeration, Yet Contains No Preservatives Or Binders.
Frequently Asked Questions
- Q: What ingredients are in Wildly Organic Chocolate Syrup? A: This chocolate syrup is made from two ingredients: raw cacao powder and raw agave. Both ingredients are certified Fair Trade and vegan.
- Q: What is the size of the Wildly Organic Chocolate Syrup bottle? A: The bottle contains twenty ounces of chocolate syrup. This size is ideal for various recipes and uses.
- Q: Is Wildly Organic Chocolate Syrup gluten-free? A: Yes, this chocolate syrup is gluten-free. It is crafted from organic ingredients that do not contain gluten.
- Q: How do I use Wildly Organic Chocolate Syrup? A: You can use this syrup in many ways, such as on ice cream, in baking, or in beverages like coffee and hot cocoa. It's versatile for both sweet and savory recipes.
- Q: Can I use this syrup in baking? A: Yes, Wildly Organic Chocolate Syrup is perfect for baking. It can enhance the flavor of cakes, brownies, and other desserts.
- Q: Is this chocolate syrup suitable for vegans? A: Yes, this syrup is vegan. It contains no animal-derived ingredients, making it suitable for a vegan diet.
- Q: How should I store Wildly Organic Chocolate Syrup? A: You do not need to refrigerate this syrup. It is shelf-stable and can be stored at room temperature in a cool, dry place.
- Q: What is the shelf life of Wildly Organic Chocolate Syrup? A: This syrup has a long shelf life due to its lack of preservatives. It can last for several months when stored correctly.
- Q: Can I use Wildly Organic Chocolate Syrup as a dip? A: Yes, this syrup can be used as a dip for fruits and snacks. It's especially delicious with pretzels.
- Q: Is Wildly Organic Chocolate Syrup processed with heat? A: No, this syrup is carefully processed without heat. This helps preserve its organic quality and flavor.
- Q: What is the packaging of Wildly Organic Chocolate Syrup made of? A: The syrup is packaged in a BPA-free container. This ensures safety and quality for your use.
- Q: Does Wildly Organic Chocolate Syrup contain preservatives? A: No, this syrup is free of preservatives and binders. It consists solely of the two organic ingredients.
- Q: Is Wildly Organic Chocolate Syrup Kosher? A: Yes, this chocolate syrup is Kosher certified. It meets the dietary requirements for Kosher consumption.
- Q: Can I use this syrup in cold drinks? A: Yes, you can use Wildly Organic Chocolate Syrup in cold drinks like milkshakes and iced coffee. It adds a rich chocolate flavor.
- Q: What flavor profile does Wildly Organic Chocolate Syrup have? A: This syrup offers a premium rich chocolate flavor. It's thick and decadent, perfect for enhancing various treats.

