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View compareWildly Organic Chocolate Syrup 40 Oz Glass Jar - Organic, Dairy-Free, Fair Trade, Non-Gmo, Kosher, Vegan, Premium Rich Chocolate
Wildly Organic Chocolate Syrup 40 Oz Glass Jar - Organic, Dairy-Free, Fair Trade, Non-Gmo, Kosher, Vegan, Premium Rich Chocolate
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Regular price
$58.01
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$58.01
Regular price
$82.87
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Description
Description
We Are Thrilled To Announce That Our Organic Chocolate Syrup Is Now Fair Trade Certified Through Fair Trade America. We Want To Make Sure That We Are Doing Our Part To Even Out Global Trade Inequalities By Paying Fair Prices. This Raw, Organic Chocolate Syrup Is Made Solely From Two Ingredients: Raw Cacao Powder And Raw Agave. It Is Thick, Rich And Actually More Like Chocolate Fudge. You May Want To Drizzle It On Ice Cream Or Use It For Dipping Fruit Such As Strawberries, Bananas, And Pineapple. Try Stirring It Into Coconut Spread Or Mix It Into Milk. There Are Numerous Ways To Enjoy Raw, Organic Chocolate Syrup And It Stores Well At Room Temperature, Not Requiring Refrigeration, Yet Contains No Preservatives Or Binders.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Wildly Organic Chocolate Syrup? A: Wildly Organic Chocolate Syrup is made from just two simple ingredients: Raw Cacao Powder and Raw Agave. This ensures a pure and rich chocolate flavor without any additives.
- Q: Is Wildly Organic Chocolate Syrup suitable for vegans? A: Yes, Wildly Organic Chocolate Syrup is vegan, as it contains no animal products and is made solely from plant-based ingredients.
- Q: Does this chocolate syrup need to be refrigerated? A: No, Wildly Organic Chocolate Syrup does not require refrigeration. It is shelf-stable and can be stored at room temperature, making it convenient for use anytime.
- Q: How can I use Wildly Organic Chocolate Syrup in my recipes? A: You can use Wildly Organic Chocolate Syrup in a variety of ways, such as a topping for ice cream, a sweetener for hot cocoa, or an ingredient in baking. It also works well in coffee drinks like mochas or as a dip for fruits.
- Q: Is Wildly Organic Chocolate Syrup Fair Trade Certified? A: Yes, Wildly Organic Chocolate Syrup is Fair Trade Certified through Fair Trade America, ensuring that the farmers receive fair prices for their cacao, promoting ethical sourcing.