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View compareWildly Organic Chocolate Syrup 40 Oz Glass Jar - Organic, Dairy-Free, Fair Trade, Non-Gmo, Kosher, Vegan, Premium Rich Chocolate
Wildly Organic Chocolate Syrup 40 Oz Glass Jar - Organic, Dairy-Free, Fair Trade, Non-Gmo, Kosher, Vegan, Premium Rich Chocolate
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$58.01
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$58.01
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$58.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
We Are Thrilled To Announce That Our Organic Chocolate Syrup Is Now Fair Trade Certified Through Fair Trade America. We Want To Make Sure That We Are Doing Our Part To Even Out Global Trade Inequalities By Paying Fair Prices. This Raw, Organic Chocolate Syrup Is Made Solely From Two Ingredients: Raw Cacao Powder And Raw Agave. It Is Thick, Rich And Actually More Like Chocolate Fudge. You May Want To Drizzle It On Ice Cream Or Use It For Dipping Fruit Such As Strawberries, Bananas, And Pineapple. Try Stirring It Into Coconut Spread Or Mix It Into Milk. There Are Numerous Ways To Enjoy Raw, Organic Chocolate Syrup And It Stores Well At Room Temperature, Not Requiring Refrigeration, Yet Contains No Preservatives Or Binders.
Frequently Asked Questions
- Q: What ingredients are in the Wildly Organic Chocolate Syrup? A: The Wildly Organic Chocolate Syrup contains two ingredients: Raw Cacao Powder and Raw Agave. This ensures a pure and organic chocolate flavor without preservatives or additives.
- Q: How large is the jar of Wildly Organic Chocolate Syrup? A: The jar contains forty fluid ounces of chocolate syrup. This size makes it perfect for various uses, from baking to drizzling over desserts.
- Q: Is the chocolate syrup gluten-free? A: Yes, the Wildly Organic Chocolate Syrup is gluten-free. It is made from organic ingredients, ensuring it is safe for those with gluten sensitivities.
- Q: How can I use Wildly Organic Chocolate Syrup? A: You can use the syrup for drizzling over ice cream, mixing into hot cocoa, or adding to baked goods. Its thick consistency also makes it great for dipping fruits.
- Q: Is the syrup suitable for vegans? A: Yes, the syrup is vegan. It contains no animal products and is made from plant-based ingredients.
- Q: Can I use this syrup in baking? A: Absolutely, Wildly Organic Chocolate Syrup is ideal for baking. It adds rich chocolate flavor to brownies, cakes, and cookies.
- Q: How should I store the chocolate syrup? A: You can store the syrup at room temperature. It does not require refrigeration, making it easy to keep on hand.
- Q: Does the syrup have a shelf life? A: Yes, the chocolate syrup is shelf-stable and can be stored for an extended period without spoiling. Always check for any changes in color or smell.
- Q: Is Wildly Organic Chocolate Syrup Fair Trade? A: Yes, the syrup is Fair Trade Certified. This ensures that the farmers receive fair prices for their products, promoting ethical trading practices.
- Q: Can children consume this chocolate syrup? A: Yes, children can safely enjoy Wildly Organic Chocolate Syrup. It is made from organic ingredients and contains no harmful additives.
- Q: What makes this chocolate syrup different from others? A: This syrup is unique because it contains only two ingredients: Raw Cacao Powder and Raw Agave. It is also Fair Trade Certified and free from preservatives.
- Q: Can I use this syrup in my morning coffee? A: Yes, you can add the syrup to your coffee for a delicious mocha flavor. It blends well and enhances the richness of your beverage.
- Q: Is the chocolate syrup nut-free? A: Yes, Wildly Organic Chocolate Syrup is nut-free. It is safe for those with nut allergies, as it contains no nut-derived ingredients.
- Q: What type of chocolate flavor does the syrup have? A: The syrup has a premium rich chocolate flavor, resembling thick chocolate fudge. It’s perfect for satisfying chocolate cravings.
- Q: How thick is the syrup compared to regular chocolate sauce? A: The syrup is thicker and richer than regular chocolate sauce, making it ideal for drizzling and dipping.