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View compareWildly Organic Fermented Cacao Nibs 16 Oz, 1 Lb Bag - Organic, Non-Alkalized, Minimally Processed, Raw, Non-Gmo, Kosher, Vegan,
Wildly Organic Fermented Cacao Nibs 16 Oz, 1 Lb Bag - Organic, Non-Alkalized, Minimally Processed, Raw, Non-Gmo, Kosher, Vegan,
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$30.88
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$30.88
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Raw Cacao Nibs Are The ''Raw Material'' For Making Raw Cacao Powder And Raw Cacao Butter. They Are The Raw, Fermented Cacao Bean That Has Had The Outer Peeling Removed. They Can Be Used Like A Chocolate Chip, Though They Are Firmer And Will Not Melt At The Same Temperatures. These Cacao Nibs Come From Beans Raised Organically Without The Use Of Pesticides, Herbicides Or Chemicals Of Any Kind. They Are Also Purchased As Fair Trade From Peru.
Frequently Asked Questions
- Q: What are fermented cacao nibs and how are they made? A: Fermented cacao nibs are the raw material used for producing cacao powder and cacao butter. They are made from cacao beans that have been fermented in banana leaves for 3-5 days in a shaded environment, enhancing their flavor and nutritional profile.
- Q: Can I use cacao nibs as a substitute for chocolate chips in baking? A: Yes, you can use cacao nibs as a substitute for chocolate chips. However, keep in mind that they are firmer and do not melt at the same temperatures as traditional chocolate chips, providing a unique texture and a more intense chocolate flavor.
- Q: Are Wildly Organic cacao nibs suitable for a vegan diet? A: Absolutely! Wildly Organic cacao nibs are certified vegan, raw, and non-GMO, making them an excellent choice for anyone following a vegan diet or looking for dairy-free chocolate options.
- Q: What health benefits do cacao nibs offer? A: Cacao nibs are highly antioxidant-rich, similar to dark chocolate, but without added sugars. They can support heart health, improve mood, and provide a rich source of magnesium, iron, and fiber.
- Q: How should I store cacao nibs for optimal freshness? A: To maintain the freshness of your cacao nibs, store them in a cool, dry place in their resealable, foil-lined package. This will help keep them free from moisture and preserve their flavor and nutritional benefits.