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View compareFrequently Asked Questions
- Q: What are fermented cacao nibs and how are they made? A: Fermented cacao nibs are the raw material used for producing cacao powder and cacao butter. They are made from cacao beans that have been fermented in banana leaves for 3-5 days in a shaded environment, enhancing their flavor and nutritional profile.
- Q: Can I use cacao nibs as a substitute for chocolate chips in baking? A: Yes, you can use cacao nibs as a substitute for chocolate chips. However, keep in mind that they are firmer and do not melt at the same temperatures as traditional chocolate chips, providing a unique texture and a more intense chocolate flavor.
- Q: Are Wildly Organic cacao nibs suitable for a vegan diet? A: Absolutely! Wildly Organic cacao nibs are certified vegan, raw, and non-GMO, making them an excellent choice for anyone following a vegan diet or looking for dairy-free chocolate options.
- Q: What health benefits do cacao nibs offer? A: Cacao nibs are highly antioxidant-rich, similar to dark chocolate, but without added sugars. They can support heart health, improve mood, and provide a rich source of magnesium, iron, and fiber.
- Q: How should I store cacao nibs for optimal freshness? A: To maintain the freshness of your cacao nibs, store them in a cool, dry place in their resealable, foil-lined package. This will help keep them free from moisture and preserve their flavor and nutritional benefits.