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View compareWildly Organic Fermented Cacao Powder 16 Oz, 1 lb Bag - Organic, Non-Alkalized, Minimally Processed, High in Antioxidants, Raw,
Wildly Organic Fermented Cacao Powder 16 Oz, 1 lb Bag - Organic, Non-Alkalized, Minimally Processed, High in Antioxidants, Raw,
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$49.37
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$49.37
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$70.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sales of cacao and chocolate to the united states escalate every year. Cacao is the bean that chocolate is made from. Wilderness Family Naturals' raw cacao suppliers grow their crops on their own land, using the same sustainable methods that have been used for generations. The cacao beans used in our raw powder are of the forastero, trinitario and criollo varieties, grown in the Dominican republic. They are usda certified organic, and packed by Wilderness Family Naturals in the USA. The cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120 f and is usually 104 f (most other cocoa powders are exposed to temperatures as high as 300 f ). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product. This raw cacao powder has antioxidant activity as exhibited by an orac score of 1086 mol te/g.
Frequently Asked Questions
- Q: What are the health benefits of using Wildly Organic Fermented Cacao Powder? A: Wildly Organic Fermented Cacao Powder is rich in antioxidants, offering more than red wine, green tea, and blueberries. It's high in fiber and supports a healthy diet, making it perfect for smoothies, yogurt, baking, and even skincare.
- Q: How is this cacao powder different from regular cocoa powder? A: Unlike regular cocoa powder, which is often roasted and alkalized, Wildly Organic Fermented Cacao Powder is raw and minimally processed. This means it retains living enzymes and essential nutrients, providing a richer chocolate flavor and more health benefits.
- Q: Can I use this cacao powder in vegan recipes? A: Yes, Wildly Organic Fermented Cacao Powder is certified vegan and can be used in a variety of vegan recipes, including smoothies, energy bars, and desserts, enhancing flavor while keeping the recipes plant-based.
- Q: Is the cacao powder gluten-free and non-GMO? A: Absolutely, Wildly Organic Fermented Cacao Powder is certified gluten-free and non-GMO, making it a safe choice for individuals with dietary restrictions or those looking for organic ingredients.
- Q: What is the best way to incorporate this cacao powder into my diet? A: You can incorporate Wildly Organic Fermented Cacao Powder into your diet by adding it to smoothies, yogurt, oatmeal, or baked goods. It’s also great for making hot cocoa or as a topping for various desserts.