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Sales of cacao and chocolate to the united states escalate every year. Cacao is the bean that chocolate is made from. Wilderness Family Naturals' raw cacao suppliers grow their crops on their own land, using the same sustainable methods that have been used for generations. The cacao beans used in our raw powder are of the forastero, trinitario and criollo varieties, grown in the Dominican republic. They are usda certified organic, and packed by Wilderness Family Naturals in the USA. The cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120 f and is usually 104 f (most other cocoa powders are exposed to temperatures as high as 300 f ). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product. This raw cacao powder has antioxidant activity as exhibited by an orac score of 1086 mol te/g.
Frequently Asked Questions
- Q: What is the size of the Wildly Organic Fermented Cacao Powder? A: The size is sixteen ounces, which is one pound. This makes it a convenient size for various culinary uses.
- Q: What ingredients are in the Wildly Organic Fermented Cacao Powder? A: The only ingredient is organic fermented cacao powder. It is sourced from fair trade cacao beans.
- Q: Is the cacao powder non-GMO? A: Yes, the cacao powder is non-GMO. It is also certified organic and vegan.
- Q: How can I use Wildly Organic Fermented Cacao Powder? A: You can use it in smoothies, yogurt, oatmeal, baking, and hot cocoa. It adds a rich chocolate flavor to various recipes.
- Q: Is this cacao powder suitable for baking? A: Yes, it is suitable for baking. Its high antioxidant content and rich flavor enhance baked goods.
- Q: Can I use this cacao powder in my skincare routine? A: Yes, it can be used in skincare. Its antioxidant properties are beneficial for skin and hair.
- Q: What is the shelf life of Wildly Organic Fermented Cacao Powder? A: The shelf life is typically one to two years if stored properly. Keep it in a cool, dry place.
- Q: How should I store the cacao powder? A: Store it in a cool, dry place, preferably in an airtight container. This helps maintain freshness.
- Q: Is this cacao powder gluten-free? A: Yes, it is gluten-free. It is safe for those with gluten sensitivities.
- Q: What makes this cacao powder different from regular cocoa powder? A: This cacao powder is raw and minimally processed, retaining nutrients and flavor. Unlike cocoa powder, it is not highly roasted.
- Q: Is it safe for children to consume this cacao powder? A: Yes, it is safe for children. Ensure moderation as part of a balanced diet.
- Q: What is the best way to incorporate cacao powder into my diet? A: You can mix it into smoothies, oatmeal, or yogurt, or use it in baking. It enhances the flavor of various dishes.
- Q: Does this cacao powder contain any allergens? A: No, it does not contain common allergens. However, always check for cross-contamination.
- Q: What are the nutritional benefits of Wildly Organic Fermented Cacao Powder? A: It is high in antioxidants and fiber. It supports overall health and can be a nutritious addition to your diet.
- Q: Can I find this product in different sizes? A: Currently, it is available in a sixteen-ounce size only. This size is versatile for various uses.
- Q: What should I do if the product arrives damaged? A: Contact customer support for a resolution. They can assist with returns or exchanges.

