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View compareWildly Organic Non-Fermented Cacao Powder 16 Oz, 1 Lb Bag - Organic, Non-Alkalized, High In Antioxidants, Minimally Processed, R
Wildly Organic Non-Fermented Cacao Powder 16 Oz, 1 Lb Bag - Organic, Non-Alkalized, High In Antioxidants, Minimally Processed, R
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Regular price
$32.36
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$32.36
Regular price
$46.23
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per
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SKU
WBGROB0BTTT89BPVendor
Wilderness Family NaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
With A Delicate Taste And Rich Nutritional Profile, Wildly Organics Cacao Powder Is The Healthiest And Most Delicious Cacao Powder On The Market. Non-Alkalized And Not Exposed To High Heat, Our Product Is Made By Crushing Cacao Beans Into Nibs, Grinding Nibs Into A Paste, Then Cold-Pressing The Paste To Isolate The Solids From The Butter. Our Cacao Powder Uses Single-Origin Cacao Beans Grown Sustainably In The Northern Region Of The Dominican Republic. Our 100% Pure Cacao Powder Is Free Of Sugar, Dairy, And Other Fillers, Making It Keto, Vegan, And Paleo-Friendly. Relish Our Cacaos Unique Taste And Experience Its Unparalleled Health Benefits. Non-Fermented Cacao Products Are A Rarity. Most Organic Cacao Powders Are Made With Fermented Beans To Modify The Products Flavor. Fermentation Intensifies Cacaos Flavor And Aroma While Converting Many Of Its Antioxidants Into Less Beneficial Compounds.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using Wildly Organic Non-Fermented Cacao Powder? A: Wildly Organic Non-Fermented Cacao Powder is high in antioxidants, with an ORAC score of 1086 μmol TE/g, making it a great choice for boosting your overall health. It is minimally processed, retaining essential nutrients and enzymes, and is also certified organic, non-GMO, vegan, and gluten-free.
- Q: How can I use cacao powder in my recipes? A: You can use Wildly Organic Cacao Powder in a variety of recipes. It's perfect for smoothies, yogurt, oatmeal, baking, and hot cocoa. Its mild chocolate flavor enhances both sweet and savory dishes, adding a nutritious twist.
- Q: What is the difference between cacao powder and cocoa powder? A: Cacao powder is made from raw cacao beans that are cold-pressed and minimally processed, preserving its natural nutrients. In contrast, cocoa powder is typically roasted and alkalized, which can destroy some of its beneficial properties. Using cacao powder allows you to enjoy more health benefits.
- Q: Is Wildly Organic Cacao Powder suitable for special diets? A: Yes, Wildly Organic Non-Fermented Cacao Powder is suitable for various special diets. It is vegan, keto-friendly, gluten-free, and free from histamines, making it a versatile ingredient for anyone looking to maintain a healthy lifestyle.
- Q: How should I store cacao powder to maintain its freshness? A: To maintain the freshness of Wildly Organic Cacao Powder, store it in a cool, dry place in an airtight container. Keeping it away from direct sunlight and moisture will help preserve its flavor and nutritional benefits for a longer time.