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View compareWilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack
Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack
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$87.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don't Fall flat and smooth royal icing that Dries to a hard, glossy finish. You'll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months.
Frequently Asked Questions
- Q: What is the size of the Wilton Meringue Powder package? A: The package contains eight ounces of meringue powder in a three-pack. This provides a total of twenty-four ounces for your baking needs.
- Q: What ingredients are in Wilton Meringue Powder? A: Wilton Meringue Powder is primarily made from egg whites that have been dehydrated. It is important to check for allergen warnings, as it is processed in a facility that handles peanuts, tree nuts, and other allergens.
- Q: What are the dimensions of the Wilton Meringue Powder package? A: The package measures four inches in length, eleven and a half inches in width, and five inches in height. This size makes it easy to store in your kitchen.
- Q: How do I use Wilton Meringue Powder? A: To use Wilton Meringue Powder, mix it with water to rehydrate before incorporating it into your recipes. It's excellent for making meringues, royal icing, or stabilizing frosting.
- Q: Can I use Wilton Meringue Powder for baking cookies? A: Yes, you can use Wilton Meringue Powder for baking cookies. It helps create meringue cookies that hold their shape and texture.
- Q: Is Wilton Meringue Powder suitable for decorating cakes? A: Yes, Wilton Meringue Powder is ideal for decorating cakes. It can be used to create royal icing for intricate designs that dry to a hard finish.
- Q: How should I store Wilton Meringue Powder? A: Store Wilton Meringue Powder in a cool, dry place to ensure its longevity. Proper storage helps maintain its quality for up to twenty-four months.
- Q: Does Wilton Meringue Powder have an expiration date? A: Yes, Wilton Meringue Powder is freshest when used within twenty-four months of purchase. Check the packaging for the expiration date.
- Q: Can I use Wilton Meringue Powder in gluten-free recipes? A: Yes, Wilton Meringue Powder is gluten-free and can be used in gluten-free recipes, making it a versatile ingredient for various dietary needs.
- Q: What is the best way to mix Wilton Meringue Powder? A: The best way to mix Wilton Meringue Powder is to combine it with water in a mixing bowl until fully dissolved. Use a mixer for better incorporation.
- Q: Is Wilton Meringue Powder vegan? A: No, Wilton Meringue Powder is not vegan as it is derived from egg whites. It serves as an egg white substitute but contains animal products.
- Q: How do I know if Wilton Meringue Powder is still good? A: To determine if Wilton Meringue Powder is still good, check for any clumping or off smells. If stored properly, it should be fine within the recommended shelf life.
- Q: Can I use food coloring with Wilton Meringue Powder? A: Yes, you can easily use food coloring with Wilton Meringue Powder. It allows for vibrant color customization in your baked goods.
- Q: What recipes can I make with Wilton Meringue Powder? A: You can make meringue cookies, royal icing, and stabilize frosting with Wilton Meringue Powder. It's a versatile ingredient for various baked goods.
- Q: Where is Wilton Meringue Powder made? A: Wilton Meringue Powder is made in a facility located in the USA. This facility adheres to quality standards for food production.