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View compareFrequently Asked Questions
- Q: What are Wilton Black Candy Melts® used for? A: Wilton Black Candy Melts® are versatile and can be used for dipping fruits like strawberries, drizzling over pretzels, or molding into various shapes for candies. They are also ideal for decorating cakes, cookies, and cupcakes, adding a delicious vanilla flavor and smooth texture.
- Q: How do I melt Wilton Black Candy Melts® properly? A: To melt Wilton Black Candy Melts®, follow the package instructions for microwaving. Be cautious not to overheat, as this can cause the candy to lose its consistency. If liquid accumulates due to humidity, add 1 ½ teaspoons of vegetable shortening per 10 oz. of candy to restore texture.
- Q: Are Wilton Black Candy Melts® safe for people with allergies? A: Wilton Black Candy Melts® contain milk and soy, and they are made on equipment that processes wheat and peanuts. They are also produced in a facility that processes egg and tree nuts. Always check the packaging for allergen information if you have food sensitivities.
- Q: Can I remelt Wilton Black Candy Melts® if they harden? A: Yes, Wilton Black Candy Melts® can be remelted if they harden. Simply follow the melting instructions again, ensuring not to overheat them. This allows you to reuse any leftover candy melts for your decorating or cooking needs.
- Q: What is the net weight of Wilton Black Candy Melts®? A: The net weight of Wilton Black Candy Melts® is 10 oz. (283 g), providing ample candy wafers for a variety of baking and decorating projects.