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View compareFrequently Asked Questions
- Q: What makes Wilton Chocolate Pro Melting Wafers ideal for chocolate fountains? A: Wilton Chocolate Pro Melting Wafers are specially formulated for chocolate fountains, providing a smooth and flowing consistency that eliminates the need for added oil or tempering. They are made from premium ingredients, ensuring a delicious chocolate flavor that enhances your fondue experience.
- Q: How do I use the Wilton Chocolate Pro Melting Wafers? A: Using the Wilton Chocolate Pro Melting Wafers is simple. Just follow the package instructions to melt the chocolate directly in the bag, then pour it into your fountain basin. This hassle-free process allows for easy preparation and cleanup.
- Q: Are Wilton Chocolate Pro Melting Wafers safe for people with allergies? A: While Wilton Chocolate Pro Melting Wafers do not contain peanuts, tree nuts, soy, or wheat as primary ingredients, they are made in a facility that processes these allergens. If you or your guests have allergies, it's best to check with the manufacturer or consider alternative products.
- Q: What size is the Wilton Chocolate Pro Melting Wafers package? A: The Wilton Chocolate Pro Melting Wafers are available in a 32-ounce (2-pound) package, making it a generous option for large gatherings or celebrations where a chocolate fountain is featured.
- Q: Can I use Wilton Chocolate Pro Melting Wafers for other chocolate desserts? A: Yes, Wilton Chocolate Pro Melting Wafers are versatile and can be used for various chocolate desserts beyond fountains. They are perfect for coating fruits, brownies, and marshmallows, allowing you to create a wide range of delicious treats.