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View compareFrequently Asked Questions
- Q: What types of desserts can I use Wilton Colored Sugar Sprinkles and Nonpareils on? A: Wilton Colored Sugar Sprinkles and Nonpareils are perfect for enhancing a variety of desserts, including cupcakes, cookies, cakes, and ice cream. Their vibrant colors add a festive touch to any sweet treat.
- Q: Are the Wilton sprinkles gluten-free? A: Yes, Wilton Colored Sugar Sprinkles and Nonpareils are certified Kosher, and while they do not contain gluten ingredients, they are produced in a facility that processes soy and wheat. Always check the packaging for the most accurate information.
- Q: How do I properly store Wilton sprinkles to maintain freshness? A: To maintain the freshness of your Wilton Colored Sugar Sprinkles and Nonpareils, store them in a cool, dry place away from direct sunlight. Keep the lids tightly sealed to prevent moisture and clumping.
- Q: Can I mix the colored sugars and nonpareils together for decorating? A: Absolutely! Mixing Wilton Colored Sugar Sprinkles with Nonpareils can create a unique and colorful look for your baked goods. Feel free to get creative with your decorating!
- Q: Is there a difference between colored sugar sprinkles and nonpareils? A: Yes, colored sugar sprinkles are larger crystals that add a sparkling effect, while nonpareils are small, round beads that create a subtle texture. Both can be used together to achieve different visual effects on your desserts.