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View compareWilton, Egg White Substitue Meringue Powder, 4 Ounce (Pack Of 1)
Wilton, Egg White Substitue Meringue Powder, 4 Ounce (Pack Of 1)
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Regular price
$20.98
Sale price
$20.98
Regular price
$29.97
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per
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SKU
WBGROB01EOK9Q2YVendor
WiltonProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
This Versatile Meringue Powder Is A Great Egg White Substitute For Making Meringues For A Tart Lemon Pie, Meringue Cookies That Don'T Fall Flat And Smooth Royal Icing That Dries To A Hard, Glossy Finish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is meringue powder and how is it used? A: Meringue powder is a versatile egg white substitute made from dehydrated egg whites. It is commonly used to make meringues, royal icing, and other recipes that typically require egg whites. With Wilton Meringue Powder, you can create stable meringues for pies, cookies, and icings that dry to a hard, glossy finish.
- Q: Is Wilton Meringue Powder gluten-free and suitable for dietary restrictions? A: Yes, Wilton Meringue Powder is certified kosher. However, it is made in a facility that processes peanuts, tree nuts, fish, shellfish, milk, and wheat products, so it may not be suitable for individuals with severe allergies to these ingredients.
- Q: How do I store meringue powder to maintain its freshness? A: To keep Wilton Meringue Powder fresh, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from entering, which can affect the powder's performance.
- Q: Can I use meringue powder as a direct substitute for fresh egg whites? A: Yes, you can use Wilton Meringue Powder as a direct substitute for fresh egg whites. Typically, 2 teaspoons of meringue powder mixed with 2 tablespoons of water is equivalent to one egg white. This makes it a convenient option for recipes that require egg whites.
- Q: What are some common recipes that use meringue powder? A: Wilton Meringue Powder is perfect for making various recipes, including meringue cookies, lemon meringue pie, royal icing for decorating cakes and cookies, and even fluffy frosting. Its versatility makes it an essential ingredient for many baking projects.