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View compareFrequently Asked Questions
- Q: What are the main uses for Wilton leaf green and violet icing colors? A: Wilton leaf green and violet icing colors are perfect for customizing cakes and treats. Use the vibrant green for mint chocolate cupcakes or combine it with violet to create beautiful pastel flowers. They can also be used to tint fondant for decorative accents.
- Q: Is the gel formula of these icing colors safe for all types of baking? A: Yes, the gel formula is safe for use in all types of baking. It won't thin out cake batter or icing, ensuring that your baked goods maintain their intended texture and flavor.
- Q: How do I mix custom shades using these icing colors? A: To mix custom shades, adjust the proportions of leaf green and violet icing colors according to your desired hue. Start with small amounts and gradually increase until you achieve the perfect shade for your decorations.
- Q: Are Wilton icing colors made in a facility that processes allergens? A: Yes, Wilton icing colors are made in a facility that processes peanuts, tree nuts, fish, shellfish, milk, soy, and wheat products. If you have allergies, please take precautions when using these products.
- Q: How much product is in each jar of Wilton icing colors? A: Each jar of Wilton leaf green and violet icing colors contains 1 ounce (28.3 grams) of gel. A little goes a long way, making it an economical choice for your baking needs.