You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is meringue powder and how is it used in baking? A: Meringue powder is a versatile baking ingredient made from dried egg whites, sugar, and stabilizers. It is primarily used to create meringues, royal icing, and other baked goods without the need for fresh eggs. This makes it an ideal choice for recipes requiring a stable and fluffy consistency.
- Q: Can I use Wilton Meringue Powder as an egg white substitute in recipes? A: Yes, Wilton Meringue Powder can be used as an egg white substitute in baking. To replace one egg white, mix 2 tablespoons of meringue powder with 2 tablespoons of water. This allows for convenient baking without the need for fresh eggs.
- Q: Is Wilton Meringue Powder certified kosher? A: Yes, Wilton Meringue Powder is certified kosher, ensuring that it meets strict dietary guidelines and quality standards for consumers who require kosher products.
- Q: How do I store meringue powder to maintain its freshness? A: To maintain the freshness of Wilton Meringue Powder, store it in a cool, dry place. The resealable top of the can allows for easy access and helps keep moisture out, ensuring the product remains effective for your baking needs.
- Q: What desserts can I make using Wilton Meringue Powder? A: With Wilton Meringue Powder, you can create a variety of delicious desserts, including meringue cookies, royal icing for cake decorations, stable frosting, and toppings for cream pies and custards. Its versatility enhances both flavor and texture in your baked goods.