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View compareFrequently Asked Questions
- Q: What are Wilton White Candy Melts® used for? A: Wilton White Candy Melts® are versatile and can be used for various baking and decorating projects. They are perfect for dipping fruits like strawberries, drizzling over pretzels, making cake pops, and molding into shaped candies. You can also use them to enhance the appearance of cakes, cookies, and cupcakes.
- Q: How do I properly melt Wilton White Candy Melts®? A: To melt Wilton White Candy Melts®, you can use a microwave or a double boiler. If using the microwave, heat in 30-second intervals, stirring in between, until smooth. Be cautious not to overheat, as the candy can lose its consistency. If it becomes too thick, add 2 teaspoons of vegetable shortening per 12 oz. of candy to restore texture.
- Q: Are Wilton White Candy Melts® suitable for people with food allergies? A: Wilton White Candy Melts® contain milk and soy, and they are made on equipment that processes wheat, peanuts, eggs, and tree nuts. If you have allergies, it's important to check the packaging and consult with the manufacturer before using them.
- Q: What is the shelf life of Wilton White Candy Melts®? A: Wilton White Candy Melts® have a long shelf life when stored properly. Keep them in a cool, dry place away from humidity and direct sunlight to maintain their quality. Always refer to the packaging for specific expiration dates.
- Q: Can I use Wilton White Candy Melts® for chocolate molds? A: Yes, you can use Wilton White Candy Melts® for chocolate molds. They are designed to hold their shape when cooled and can be molded into various designs. Just ensure that you follow the melting instructions for the best results.