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View compareWinter Spiced Cocoa Premium Bacon Jerky
Winter Spiced Cocoa Premium Bacon Jerky
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$12.99
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$12.99
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Product Description
Indulge in the cozy magic of winter with Cedar Valley Cuts Premium Bacon Jerky: Winter Spiced Cocoa — a rich, decadent twist on our beloved thick-cut bacon jerky, crafted to capture the comforting essence of the season.
Every crisp-yet-chewy strip begins with slow-dried, double-smoked premium bacon, infused with a handcrafted blend of cocoa, warm spices, and subtle sweetness that transforms each bite into an experience worthy of fireside snacking.
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Cozy Cocoa Indulgence:
Velvety cocoa and a hint of pure vanilla bring a luxurious, dessert-like richness that pairs beautifully with the natural smokiness of the bacon. -
Warm Winter Spice:
A perfectly balanced blend of cinnamon, nutmeg, and clove evokes the familiar comfort of a winter evening, creating a smooth, aromatic depth with every chew. -
Sweet & Savory Perfection:
A gentle kiss of brown sugar ties it all together — the sweetness accentuating the salty, smoky bacon in an irresistible harmony. -
A Seasonal Favorite:
Crafted for those who crave something extraordinary, this limited-edition flavor delivers nostalgia, warmth, and gourmet indulgence in one unforgettable bite.
Wrap yourself in the taste of the season.
Elevate your snack. Taste the Cedar Valley Cuts difference.
Ingredients: Bacon, Brown Sugar, Cocoa Powder, Maple Syrup, Vanilla Extract, Cinnamon, Nutmeg, Clove, Black Pepper, Sea Salt.
Nutritional information per 1 ounce serving:
Calories, 90 to 140; Total Fat, 4 to 8 grams; Saturated Fat, 1.5 to 3.5 grams; Trans Fat, 0 grams; Cholesterol, 20 to 40 milligrams; Sodium, 380 to 720 milligrams; Total Carbohydrates, 6 to 14 grams; Dietary Fiber, 0 grams; Total Sugars, 4 to 10 grams; Protein, 7 to 11 grams.
Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 5 to 12%; Saturated Fat, 6 to 17%; Cholesterol, 6 to 13%; Sodium, 16 to 31%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0%; Total Sugars, —; Protein, 14 to 22%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.
Please note that this is a general guideline and not based on laboratory analysis.