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View compareWisconsin Cheese Mart Brick Cheese - Buttery & Creamy - 2.25 lb Half Loaf - Ideal for Detroit Style Pizza
Wisconsin Cheese Mart Brick Cheese - Buttery & Creamy - 2.25 lb Half Loaf - Ideal for Detroit Style Pizza
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$60.43
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$60.43
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$86.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavors of Wisconsin with our authentic Brick Cheese. Perfect for both culinary enthusiasts and casual cooks, this cheese is a versatile addition to your kitchen, ideal for slicing, shredding, and melting in various dishes.
Brick cheese is a Wisconsin original, invented in 1877 by Swiss-born American cheese maker John Jossi. He shared his recipe with several Wisconsin dairies, leading to the creation of a beloved cheese that has stood the test of time. While many variations exist today, our Brick cheese maintains the traditional method of smear-ripening, which develops its full, earthy flavor. This version is a young, mild Brick cheese, offering a sweet and creamy taste that complements a variety of meals. It melts beautifully, making it a favored choice for Detroit-style pizzas and casseroles. Proudly crafted by Widmer’s Cheese Cellars in Theresa, Wisconsin, this cheese delivers authenticity and quality in every bite.
Key Features:- Weight: 2.25 pounds, ideal for family meals and gatherings.
- Great for slicing and shredding, ensuring easy preparation for your dishes.
- Perfect for Detroit-style pizzas, enhancing your homemade pizza experience.
- Melts well, making it suitable for casseroles, dips, and sandwiches.
- Proudly made in Wisconsin, supporting local dairy traditions.
- Rich and creamy texture, providing a delightful mouthfeel in every serving.
- Mild and sweet flavor, allowing for versatile use in a range of recipes.
This Wisconsin Mild Brick cheese is perfect for cheese lovers and home cooks looking to elevate their meals. Whether you are preparing a family dinner, hosting a gathering, or simply enjoying a quiet night in, this cheese will enhance your culinary creations and satisfy your taste buds. Experience the authentic taste of Wisconsin with every delicious bite.
Frequently Asked Questions
- Q: What is the size of Widmer’s Brick Cheese? A: This cheese weighs two point two five pounds. It's an ample size for pizzas and other dishes.
- Q: What ingredients are in Widmer’s Brick Cheese? A: Widmer’s Brick Cheese is made from cow's milk. It contains no artificial flavors or preservatives.
- Q: How is Widmer’s Brick Cheese made? A: This cheese is smear-ripened to develop its earthy flavor. It follows traditional Wisconsin cheese-making methods.
- Q: How can I use Widmer’s Brick Cheese? A: You can slice or shred it for pizzas and casseroles. It also melts beautifully for various recipes.
- Q: Is Widmer’s Brick Cheese suitable for pizza? A: Yes, it's perfect for Detroit-style pizza. The creamy texture enhances the overall flavor and consistency.
- Q: Can I use Widmer’s Brick Cheese in recipes other than pizza? A: Yes, it's versatile for casseroles and sandwiches. Its mild flavor complements many dishes.
- Q: How should I store Widmer’s Brick Cheese? A: Keep it refrigerated in its original packaging. For longer freshness, wrap it in wax paper and place it in an airtight container.
- Q: What is the shelf life of Widmer’s Brick Cheese? A: It typically lasts up to two weeks when stored properly. Always check for any signs of spoilage before use.
- Q: Is Widmer’s Brick Cheese gluten-free? A: Yes, this cheese is gluten-free. It's made without any gluten-containing ingredients.
- Q: How does Widmer’s Brick Cheese compare to other cheeses? A: It has a unique, earthy flavor that sets it apart from common cheeses like mozzarella or cheddar.
- Q: Is Widmer’s Brick Cheese suitable for kids? A: Yes, it is generally safe for children. Its mild flavor makes it appealing for all ages.
- Q: What is the best way to slice Widmer’s Brick Cheese? A: Use a sharp cheese knife for clean slices. It can also be shredded using a grater for recipes.
- Q: Can I freeze Widmer’s Brick Cheese? A: Yes, you can freeze it, but it may affect the texture. It’s best used fresh for optimal flavor.
- Q: What should I do if my Widmer’s Brick Cheese arrives damaged? A: Contact customer service for a replacement or refund. Always check the packaging upon delivery.
- Q: Is there a return policy for Widmer’s Brick Cheese? A: Yes, there is a return policy. Check the retailer's website for specific terms and conditions.