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View compareWoodland Ingredients Dry Black Beans, Certified Kosher & Non-GMO, 400 Ounce Pack
Woodland Ingredients Dry Black Beans, Certified Kosher & Non-GMO, 400 Ounce Pack
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the culinary potential of D’allesandro Black Beans, a versatile ingredient that has been a staple in Central and South American cuisine for over 7,000 years. Perfect for home cooks and professional chefs alike, these high-quality dry black beans are an essential addition to a variety of dishes, providing a rich, earthy flavor and a dense, meaty texture.
D’allesandro Black Beans, also known as black turtle beans, are carefully sourced to ensure maximum quality and flavor. Each 25-pound bulk bag contains non-GMO beans that are certified Kosher Parve. When cooked, these beans maintain their shape and provide a hearty, nutritious base for a wide range of recipes, from soups and chilis to burritos and dips. Their ability to absorb flavors makes them an excellent choice for various culinary applications, including vegan and vegetarian meals.
Key Features:- DRY BLACK BEANS: A superfood with a history of over 7,000 years, known for their dense and meaty texture.
- VERSATILE RECIPES: Ideal for use in chili, soups, salads, Mexican dishes, or as a nutrient-rich side when paired with rice.
- SUPERFOOD: Rich in antioxidant compounds such as delphinidin, petunidin, and malvidin.
- HIGHLY NUTRITIOUS: Contains high levels of protein, essential minerals, and fiber while being low in fats, making them suitable for healthy diets.
- RESTAURANT QUALITY: Each bag includes 25 pounds of premium dry black beans that are perfect for both home cooking and professional kitchens.
Whether you are a chef looking to enhance your menu or a home cook seeking nutritious ingredients, D’allesandro Black Beans offer a flavorful and healthy option. Their rich taste and impressive nutritional profile make them an excellent choice for creating satisfying meals that cater to a variety of dietary preferences. Elevate your cooking with these quality beans and enjoy the benefits of this longstanding culinary staple.
Frequently Asked Questions
- Q: What are the health benefits of D’allesandro dry black beans? A: D’allesandro dry black beans are a nutrient-dense superfood, rich in protein, essential minerals, and dietary fiber. They are low in fat and contain antioxidants such as delphinidin, petunidin, and malvidin, which contribute to overall health.
- Q: How should I cook D’allesandro dry black beans? A: To cook D’allesandro dry black beans, soak them in water overnight to reduce cooking time. Drain and rinse the beans, then boil them in fresh water for approximately one to two hours until tender. Season as desired.
- Q: Are D’allesandro dry black beans suitable for vegan and vegetarian diets? A: Yes, D’allesandro dry black beans are an excellent choice for vegan and vegetarian diets, providing high protein content and essential nutrients without any animal products.
- Q: What recipes can I make with D’allesandro dry black beans? A: D’allesandro dry black beans can be used in a variety of recipes, including soups, chilis, burritos, salads, and dips. They also pair well with rice for a classic meal.
- Q: What is the shelf life of D’allesandro dry black beans? A: When stored in a cool, dry place in an airtight container, D’allesandro dry black beans can last for several years, maintaining their quality and nutritional value.
- Q: Are D’allesandro black beans certified kosher? A: Yes, D’allesandro dry black beans are certified Kosher, ensuring they meet the dietary requirements of those following kosher guidelines.
- Q: What is the packaging size of D’allesandro dry black beans? A: D’allesandro dry black beans are sold in a twenty-five pound bag, ideal for both home cooking and food service professionals.
- Q: Can I use D’allesandro black beans in a pressure cooker? A: Yes, D’allesandro black beans can be cooked in a pressure cooker. After soaking, cook them under high pressure for about twenty to twenty-five minutes for tender results.
- Q: Do D’allesandro dry black beans contain any allergens? A: D’allesandro dry black beans are allergen-free, as they do not contain common allergens such as gluten, dairy, or nuts. Always check packaging for specific allergen information.
- Q: How do D’allesandro dry black beans compare to other beans in terms of nutrition? A: D’allesandro dry black beans are comparable to other beans like kidney or pinto beans, offering high protein content, fiber, and antioxidants. However, they have a distinct flavor and texture that enhances various dishes.