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What Beverage Do Italians Serve Everywhere They Serve Coffee? They All Love A Roasted Brew Made From Barley That Italians Call Caf? De Orzo. With Its Dark Roasted Coffee-Like Flavor Barley Can Be Enjoyed Alone Like Black Coffee Or Topped With Foamed Milk Like A Latte Or Cappuccino.&Nbsp;&Nbsp;In Italy You Can Order An Orzo? Anywhere From The Train Station To The Best Espresso Bars And Restaurants. Italians Love To Drink Orzo In The Afternoon And After Dinner For A Coffee-Like Beverage. You Can Even Enjoy It Right Before Sleep Because It Is Naturally Energy Blend Free.&Nbsp;Our Instant Barley Is Freshly Brewed Then Rapidly Evaporated And Dehydrated To Retain The Benefits Of Naturally Occurring Compounds Like Playa-Glucans. This Ensures You Get The Full Health Benefits In Every Cup-Without Compromising Flavor Or Convenience.&Nbsp;Grown Organically By European Family Farmers Our Barley Is Roasted In Europe By Experienced Roasters Who Know How To Produce Rich Bold Flavor Without Burning The Barley Kernels. Unlike Coffee Barley Doesnt Go Stale Or Rancid Because It Doesnt Contain Fats And Oils.&Nbsp;Directions:&Nbsp;To An 8 Oz Cup Of Hot Or Cold Water Add 1 Tsp Of Instant Barley. Stir To Dissolve. For A Deliciously Rich Latte Add 1 Tsp To An 8 Oz Cup Of Milk Or Your Favorite Non-Dairy Milk. Stir To Dissolve.&Nbsp;To Make A Cappuccino Make A Stronger Infusion With 1 Tsp Of Barley And Top With Hot Milk That Has Been Frothed Into A Velvet Foam With A Hand-Held Or Electric Milk Frother.&Nbsp;&Nbsp;&Nbsp;For An Iced Barley Coffee Dissolve 1 Tsp Of Barley In Cold Water. Pour Over Ice In A Tall Glass And Add Milk Or Sweetener To Your Preference.&Nbsp;Suggested Uses:&Nbsp;In Recipes Calling For Coffee Use 1:1 Instant Barley Instead.&Nbsp;Blend With Coffee To Reduce Energy Blend And Acidity&Nbsp;Add Coffee-Like Flavor To Smoothies Ice Cream Yogurt And Mixed Flavors&Nbsp;Blend With Instant Chicory For Your Own Coffee Alternative Creation&Nbsp;

