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Wow Baking Company Gluten-Free Cookies, Peanut Butter, 2.75 Ounce (Pack Of 12) - Soft, Chewy Peanut Butter Cookies Made With All-Natural, Crunchy Peanut Butter! These Gluten-Free Cookies Have A Delectable Peanut Flavor, Which Makes Them A Tempting Snack Or Dessert. It All Started In 2004 When Sue Created A Delicious Cookie For A Friends Son Who Was Experiencing Gluten Sensitivity Issues. The Choices On The Market Then Were Less Than Desirable And Sue Was Determined To Craft A Delicious, Soft Baked Cookie Full Of Flavor And Made With Quality Ingredients That We All Recognize. She Went On To Create Four Original Flavors And A Decadent Signature Brownie. Since Then, We Have Expanded Our Offerings To Include Such Yummy Flavors As Oregon Oatmeal, Triple Chocolate Chunk And Seasonal Favorites Like Pumpkin Spice And Peppermint Brownie. We Remain Dedicated To Creating The Best Tasting Wheat- And Gluten-Free Baked Goods Using Only The Finest Ingredients. You Wont Find Artificial Flavors Or Colors Here! All Our Products Are Produced In A Dedicated, Gluten-Free, Sqf Certified Facility By A Team Of Dedicated Bakers. Our Team Follows Strict Quality Guidelines To Ensure Each Customer Receives The Very Best Product!
Frequently Asked Questions
- Q: What are the ingredients in WOW Baking Company Gluten-Free Cookies? A: The cookies are made with all-natural crunchy peanut butter, gluten-free flour, and other natural ingredients. They contain no artificial flavors or colors.
- Q: What is the size of the WOW Baking Company cookie pack? A: The pack contains twelve cookies, each weighing two point seventy-five ounces. This makes it convenient for sharing or snacking.
- Q: Are these cookies safe for people with gluten sensitivity? A: Yes, these cookies are gluten-free and made in a dedicated gluten-free facility. They are specifically designed for those with gluten sensitivity.
- Q: How should I enjoy WOW Baking Company Gluten-Free Cookies? A: You can eat them as a snack, dessert, or even dip them in milk or coffee. They are perfect for lunches or on-the-go treats.
- Q: Are these cookies suitable for children? A: Yes, these cookies are suitable for children. They are made with natural ingredients and have a delicious peanut flavor that kids love.
- Q: How do I store WOW Baking Company Gluten-Free Cookies? A: Store the cookies in a cool, dry place to maintain freshness. For longer shelf life, keep them sealed in their original packaging.
- Q: What is the shelf life of WOW Baking Company Gluten-Free Cookies? A: The cookies typically have a shelf life of several months if stored properly. Always check the expiration date on the packaging.
- Q: Can I find these cookies in different flavors? A: Yes, WOW Baking Company offers various flavors including Oregon Oatmeal and Triple Chocolate Chunk. Seasonal flavors like Pumpkin Spice are also available.
- Q: Are these cookies non-GMO? A: Yes, WOW Baking Company Gluten-Free Cookies are GMO-free. They are made with natural ingredients you can trust.
- Q: What if I receive damaged cookies? A: If you receive damaged cookies, contact the retailer or manufacturer for a return or replacement. Quality assurance is a priority for WOW Baking Company.
- Q: Is there a warranty for WOW Baking Company Gluten-Free Cookies? A: There is no warranty for food products like cookies. However, customer satisfaction is prioritized, and issues can be addressed through customer service.
- Q: Are these cookies suitable for a vegan diet? A: No, WOW Baking Company Gluten-Free Cookies are not vegan as they contain eggs and other animal-derived ingredients. Check the packaging for details.
- Q: How do these cookies compare to regular cookies? A: These gluten-free cookies are softer and chewier than many regular cookies, providing a rich peanut flavor without gluten.
- Q: What types of dietary needs do these cookies meet? A: These cookies are ideal for those with gluten sensitivity or looking for a delicious snack without artificial additives. They are also GMO-free.
- Q: Where are WOW Baking Company cookies made? A: The cookies are made in a dedicated gluten-free facility in the United States, ensuring strict quality control and safety.

