You will not be allowed to compare more than 4 products at a time
View compareWuiil A.C. Legg Summer Sausage Seasoning - 2 Pack (18 Ounce each) for Venison, Beef, Elk, Wild Hog - 3 Piece Set
Wuiil A.C. Legg Summer Sausage Seasoning - 2 Pack (18 Ounce each) for Venison, Beef, Elk, Wild Hog - 3 Piece Set
Out of stock
Regular price
$24.06
Sale price
$24.06
Regular price
$26.47
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Wuiil AC Legg Summer Sausage Blend #114 is a premium seasoning mix designed for enthusiasts of homemade sausage making. This product provides an easy-to-follow method for creating delicious summer sausage with your choice of meat, ensuring a flavorful addition to your culinary repertoire.
Crafted to enhance the natural flavors of meats such as pork, beef, venison, elk, moose, and antelope, this seasoning blend comes in a 3-piece set, including two seasoning bags and two cures. Each bag is capable of seasoning up to 25 pounds of meat, allowing you to prepare a total of 50 pounds. The detailed manufacturing instructions guide you through the process, from grinding the meat to achieving the perfect consistency and flavor profile. The optional addition of water and seasonings, including sodium nitrite, ensures a moist and flavorful sausage that is sure to impress family and friends.
Key Features:- Includes AC Legg Summer Sausage Blend #114 for authentic flavor.
- 2 Pack with 2 Cures allows seasoning of up to 50 lbs of meat.
- Compatible with a variety of meats: pork, beef, venison, elk, moose, and antelope.
- Easy-to-follow manufacturing instructions for consistent results.
- Optional use of starter culture or encapsulated acid for a signature tang flavor.
- Perfect for home cooks and meat enthusiasts seeking to create high-quality sausages.
This sausage blend is ideal for anyone passionate about meat processing and sausage making, whether for personal enjoyment, gatherings, or special occasions. By using the Wuiil AC Legg Summer Sausage Blend #114, you can create flavorful, high-quality sausages that stand out, ensuring satisfaction for both the maker and the consumer.
Frequently Asked Questions
- Q: What types of meat can I use with A.C. Legg Summer Sausage Seasoning? A: A.C. Legg Summer Sausage Seasoning is versatile and can be used with various types of meat including pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meats.
- Q: How much meat does one pack of seasoning cover? A: Each pack of A.C. Legg Summer Sausage Seasoning can season up to twenty-five pounds of meat, allowing you to process a total of fifty pounds with the two-pack option.
- Q: Do I need to add water when using the seasoning? A: Adding water is optional when using A.C. Legg Summer Sausage Seasoning. You can add up to twelve ounces of water to the meat mixture to achieve the desired consistency.
- Q: What is the curing process for the sausage? A: The curing process involves mixing the seasoning with meat, sodium nitrite, and optional water, then stuffing into casings and processing in a smokehouse to reach an internal temperature of one hundred fifty-five degrees Fahrenheit.
- Q: Can I achieve a tangy flavor with this seasoning? A: Yes, to achieve a signature tangy flavor, you can use a starter culture or encapsulated acid, adding three ounces per twenty-five pounds of meat after grinding but before stuffing.
- Q: What are the storage recommendations for the seasoning? A: To maintain freshness, store A.C. Legg Summer Sausage Seasoning in a cool, dry place. Once opened, it is recommended to use the seasoning within a reasonable time frame for optimal flavor.
- Q: Is this seasoning suitable for beginners? A: Yes, A.C. Legg Summer Sausage Seasoning is suitable for both beginners and experienced sausage makers, thanks to its straightforward manufacturing instructions and reliable results.
- Q: How do I prepare the meat before seasoning? A: Preparation involves grinding the meat through a half-inch plate, transferring it to a mixer, and then combining it with the seasoning and sodium nitrite before the stuffing process.
- Q: What is the weight of each seasoning pack? A: Each pack of A.C. Legg Summer Sausage Seasoning weighs eighteen ounces, and since this product comes in a two-pack, the total weight is thirty-six ounces.
- Q: Are there any allergens in this seasoning? A: While specific allergen information is not provided, it is always advisable to check the packaging for any potential allergens or ingredients that may affect those with food sensitivities.