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View compareXanthan Gum, Gluten-Free Keto Baking, Thickener for Sauces, Soups, Dressings, Various Sizes - You Choose!
Xanthan Gum, Gluten-Free Keto Baking, Thickener for Sauces, Soups, Dressings, Various Sizes - You Choose!
25 in stock
Regular price
$9.95
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$9.95
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. It is a thickening agent and stabilizer in dairy products and salad dressings. It also prevents ice crystals from forming in ice cream and adds substance to low—or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas, and other flour-based food products.
Xanthum gum allows you to create allergen-free menu items for your guests quickly.
Add volume and thickness to your gluten-free breads and baked goods with this xanthan gum. Its high-rising properties create a soft and satisfying texture that both allergen and non-allergen customers will appreciate. Incorporate this versatile ingredient to enhance low—or zero-fat dairy products like yogurt and ice cream. This product will keep ice crystals at bay and ensure a creamy texture in your signature ice cream, frozen yogurt, or sherbet.
