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View compareXanthan Gum Gluten Free Thickener For Baking, Sauces, Dressings And Culinary Arts
Xanthan Gum Gluten Free Thickener For Baking, Sauces, Dressings And Culinary Arts
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$18.74
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SKU
WBGROB0DQLX6ZF1Vendor
Great Bay IngredientProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Xanthan Gum Is A Versatile Food Additive That Serves As A Thickener, Stabilizer, And Emulsifier. It'S A Popular Choice For Enhancing The Texture And Consistency Of Various Food Products. Derived From The Fermentation Of Sugar, Xanthan Gum Is A Soluble Fiber That Adds Body And Viscosity To Liquids Without Altering Their Flavor. It'S Commonly Used In Salad Dressings, Sauces, Ice Creams, And Baked Goods To Achieve A Smooth, Creamy Mouthfeel. With Its Ability To Resist Heat, Acid, And Shear, Xanthan Gum Ensures Your Culinary Creations Maintain Their Desired Thickness And Stability. Whether You'Re A Professional Chef Or A Home Cooking Enthusiast, This Versatile Ingredient Is A Must-Have In Your Pantry For Achieving The Perfect Texture In Your Recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is xanthan gum and how is it used in cooking? A: Xanthan gum is a versatile food additive that acts as a thickener, stabilizer, and emulsifier in various culinary applications. It is commonly used to enhance the texture of sauces, dressings, ice creams, and baked goods by adding body and viscosity without changing the flavor.
- Q: Is xanthan gum gluten-free? A: Yes, xanthan gum is gluten-free and is a suitable ingredient for those following a gluten-free diet. It is derived from the fermentation of simple sugars, making it a plant-based and vegan-friendly option.
- Q: How do I use xanthan gum in my recipes? A: To use xanthan gum, start with a small amount—typically 1/8 to 1/2 teaspoon per cup of liquid. It’s best to mix it with dry ingredients before adding liquid to prevent clumping. Gradually incorporate it into your mixture to achieve the desired thickness and texture.
- Q: Can xanthan gum be used as a thickener for sauces and dressings? A: Absolutely! Xanthan gum is ideal for thickening sauces and dressings. Its thickening power allows you to achieve a smooth and creamy consistency, making it a popular choice in both professional kitchens and home cooking.
- Q: What are the storage recommendations for xanthan gum? A: Xanthan gum should be stored in a cool, dry place, away from direct sunlight. Keep it in an airtight container to maintain its quality and prevent moisture absorption, which can affect its thickening ability.