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View compareFrequently Asked Questions
- Q: What are the key characteristics of XIXICHA Pu-erh Tea Brick? A: The XIXICHA Pu-erh Tea Brick features aged fermented black tea made from spring tea leaves sourced from ancient tea trees in the Bulang Mountain area of Yunnan. It undergoes a three-stage fermentation process over 68 days, resulting in a rich flavor profile that includes jujube sweetness, grain aroma, and floral notes.
- Q: How should I brew XIXICHA Pu-erh Tea Brick for the best flavor? A: For optimal brewing, use 8g of tea per 150ml of water. Start with 95°C boiling water for the first steep (rinse for 40 seconds) and then use 100°C boiling water for subsequent steepings, beginning with 10 seconds. Increase steeping time by 5 seconds for each following infusion.
- Q: What makes XIXICHA Pu-erh Tea unique compared to other Pu-erh teas? A: This tea brick is unique due to its deeper fermentation process, which results in a smooth and full-bodied liquor without bitterness. It also offers a sustained jujube scent and can be enjoyed through multiple steepings, developing complex flavors over time.
- Q: Is XIXICHA Pu-erh Tea suitable for collectors? A: Yes, the 2016 XIXICHA Pu-erh Tea Brick is produced in limited quantities and is highly collectible. Its unique fermentation process and aging potential make it a valuable addition to any tea collection.
- Q: Can I store XIXICHA Pu-erh Tea Brick for long-term aging? A: Yes, Pu-erh tea bricks like XIXICHA can be stored for long-term aging, which may enhance their flavors and aromas over time. To maintain their quality, store them in a cool, dry place, away from strong odors.