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XO Baking Co. Gluten Free Chocolate Cake Mix, Non-GMO, Dairy Free, 19.5oz (Pack of 6)

XO Baking Co. Gluten Free Chocolate Cake Mix, Non-GMO, Dairy Free, 19.5oz (Pack of 6)

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Regular price $67.93
Sale price $67.93 Regular price $97.04
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SKU: WBGROB07GBF4YXY
Brand: XO Baking Co.
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing the XO Baking Co. Gluten Free Chocolate Cake Gourmet Cake Mix, the perfect solution for those seeking to indulge in delicious desserts without the discomfort associated with gluten. This cake mix allows anyone to create moist and rich chocolate cakes and cupcakes, making it an ideal choice for celebrations, gatherings, or simply enjoying a sweet treat at home.

This gourmet cake mix is crafted with a high-quality blend of gluten-free flours, cane sugar, cocoa powder, and other premium ingredients. Each batch is rigorously tested to ensure safety for individuals with celiac disease and those with gluten sensitivities. The mix is designed to be easy to prepare—simply combine it with a few basic ingredients and bake for a delectable result in your own kitchen.

Key Features:
  • GOURMET GLUTEN FREE: Enjoy decadent desserts without gluten. This cake mix provides a delightful taste that everyone can enjoy.
  • EASY TO PREPARE: Just mix with a few ingredients and bake for 16-35 minutes, depending on pan size, making it a convenient option for busy bakers.
  • MIX IT UP: Versatile enough to create a two-layer birthday cake or a batch of cupcakes, perfect for any occasion.
  • SAFE FOR MANY DIETS: Free from rice, soy, and dairy, produced in a dedicated peanut-free facility, and certified Kosher and non-GMO.
  • PREMIUM INGREDIENTS: This cake mix contains no preservatives, artificial flavors, or colors, ensuring a high-quality baking experience.
  • MOIST TEXTURE: Specially formulated to deliver a moist and delicious cake that rivals traditional recipes.
  • INCLUSIVE OPTION: Perfect for those with food sensitivities, this cake mix allows everyone to enjoy baked goods without worry.

Whether you are baking for a birthday celebration, holiday meal, or a casual gathering, the XO Baking Co. Gluten Free Chocolate Cake Gourmet Cake Mix is a safe and delicious choice. Ideal for individuals with gluten sensitivities or those looking for a delightful, inclusive dessert option, this cake mix ensures that everyone can enjoy the joy of homemade baked goods.

Frequently Asked Questions

  • Q: What ingredients are in the XO Baking Co. Gluten Free Chocolate Cake Mix? A: This cake mix contains a blend of gluten-free flours, cane sugar, cocoa powder, and other quality ingredients. It is free from rice, dairy, soy, peanuts, preservatives, and artificial colors and flavors.
  • Q: How much does the XO Baking Co. Gluten Free Chocolate Cake Mix weigh? A: Each pack weighs nineteen point five ounces. The product is sold as a pack of six.
  • Q: Is the XO Baking Co. Gluten Free Chocolate Cake Mix non-GMO? A: Yes, this cake mix is certified non-GMO. It is also kosher and gluten-free.
  • Q: How do I prepare the XO Baking Co. Gluten Free Chocolate Cake Mix? A: To prepare, simply combine the mix with a few basic ingredients and bake in your oven for sixteen to thirty-five minutes, depending on the pan size. The mix makes it easy to create delicious cakes.
  • Q: Can I use the XO Baking Co. Gluten Free Chocolate Cake Mix for cupcakes? A: Yes, this versatile mix is perfect for making cupcakes. It is suitable for birthday parties and other special occasions.
  • Q: Is the XO Baking Co. Gluten Free Chocolate Cake Mix safe for those with allergies? A: Yes, it is produced in a dedicated peanut-free facility and is free from common allergens. It is a safe option for many with food sensitivities.
  • Q: What is the shelf life of the XO Baking Co. Gluten Free Chocolate Cake Mix? A: The shelf life is not specified, but it is best to store it in a cool, dry place to maintain its quality. Always check the expiration date on the package.
  • Q: How should I store the XO Baking Co. Gluten Free Chocolate Cake Mix? A: Store the cake mix in a cool, dry area, away from moisture and heat. Keep it tightly sealed to preserve freshness.
  • Q: What if I receive a damaged package of XO Baking Co. Gluten Free Chocolate Cake Mix? A: If your package arrives damaged, contact the retailer’s customer service for assistance. Most retailers will offer replacements or refunds.
  • Q: Is the XO Baking Co. Gluten Free Chocolate Cake Mix suitable for vegans? A: Yes, the ingredients do not contain animal products, making it suitable for a vegan diet. Always check specific labels for any updates.
  • Q: Can I add extra ingredients to the XO Baking Co. Gluten Free Chocolate Cake Mix? A: Yes, you can mix in additional ingredients like chocolate chips or nuts to customize your cake. This can enhance the flavor and texture.
  • Q: How does the XO Baking Co. Gluten Free Chocolate Cake Mix compare to regular cake mixes? A: This gluten-free mix offers similar taste and texture as regular cake mixes, allowing those with gluten sensitivities to enjoy delicious desserts without compromising on flavor.
  • Q: Is the XO Baking Co. Gluten Free Chocolate Cake Mix suitable for kids? A: Yes, it is suitable for kids, especially those with gluten allergies. It provides a safe and tasty option for children’s events and parties.
  • Q: What occasions is the XO Baking Co. Gluten Free Chocolate Cake Mix best for? A: This cake mix is ideal for birthdays, holidays, bake sales, or any gathering where you want to share delicious baked goods. Its rich flavor appeals to everyone.
  • Q: Can I use the XO Baking Co. Gluten Free Chocolate Cake Mix for layer cakes? A: Yes, this mix is perfect for creating two-layer birthday cakes. It delivers a moist texture and rich chocolate flavor that everyone will love.
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